Derek Recipe Reviews (Pg. 1) - Allrecipes.com (18142974)

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Tender Pork Roast

Reviewed: Feb. 5, 2008
This recipe was out of this world good. Every once in a while you come across a recipe where it becomes a staple in your home. This is one of them! Few ingredients, easy crock pot cooking and out of this world taste makes this a great recipe. The only knock I have against this recipe is that I would reduce the sugar to about 1/3 of a cup.
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94 users found this review helpful

Tuna Egg Sandwich

Reviewed: Dec. 27, 2005
This was the base recipe I was looking for. I had never made a tuna sandwich....let enough hard boiled an egg. My mom used to make them all the time growing up. I changed up a few things though. 2 eggs was enough egg for me, 2 tablespoons of miracle whip and I replaced the celery with 1/4 cup of relish. Tasted great.
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11 users found this review helpful

Three Cheese Manicotti

Reviewed: Dec. 18, 2005
This was a great recipe. My family and I loved it. We only changed a few things. I used 3 cups of spaghetti sauce instead of 2. I brushed the manicotti lightly with olive oil after cooking. I spiced up the filling with garlic powder and italian seasoning. I also sprinkled on some shredded parmesian on top of the sauce. Will make again and again.
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21 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 25, 2005
Very good recipe! I had never thought of making my own pizza crust until I needed to! I had always bought a mix at the store. This blows it away! I had made one huge pizza with this. I was amazed by the texture. It was crunchy on the outside and chewy in the middle. I had a few alterations on the recipe. I had made the dough as shown, and then I sprinkled with garlic powder, parmesian cheese, and italian seasonings. I then cooked it for 10 minutes, piled high with toppings, and then cooked for another 10 minutes. This recipe went in the book!
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2 users found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Aug. 21, 2005
Great recipe! We have reserved ham for holidays in the past, but this recipe is going into the mix!
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4 users found this review helpful

 
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