Alok Profile - Allrecipes.com (18142873)

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Alok


Alok
 
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 1 review
Naan
I like this recipe and the naan turned out very well. I placed my pizza stone on my charcoal grill and preheated the grill really hot. Since naan is usually made in a tandoor (indian clay oven) I thought this would more accurately reproduce the cooking conditions. In a tandoor, the dough is stuck onto the side of the oven and it is done when it peels itself off. I flipped the naan when the thin parts started to look dark brown. It turned out fantastic, crispy at the thin areas, chewy at the thicker places.

3 users found this review helpful
Reviewed On: Sep. 5, 2005
 
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