Lindsay S. Profile - (18142871)

cook's profile

Lindsay S.

Lindsay S.
Home Town:
Living In:
Member Since: Aug. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Chocolate Macaroons II
They do take quite a while to make, but so worth it! I made them a little different and don't refidgerate for 2 days either. I make a coconut filling, but without nuts and refidgerate. Make the chocolate cookie part and put in the freezer for 1 hour, after that roll flat between two pieces of wax paper and lay flat in the refidgerater for 2 hours or freezer for 1/2 hour more. After chilling time cut the chocolate into circles (I used a glass). Put about a tablespoon of coconut mixture in the center and fold up the cookie around it. Flatten the bottoms and put on a cookie sheet. Continue with the remaining dough and then refidgerate for another 1/2 hour or so. Then bake until set. So yummy! I never have leftovers. They take a while to make and are involved, but are soooo worth it!

2 users found this review helpful
Reviewed On: Oct. 20, 2008
Soft Molasses Cookies V
These cookies were so soft and moist! They were the perfect cookie for the holidays. Be sure not to over bake them if you want them soft. I rolled the dough balls in white sugar before I baked them which added a little bit more sweetness to them. They are wonderful!

16 users found this review helpful
Reviewed On: Dec. 27, 2007
Delicious Baked Chicken Kiev
This is now one of my husbands favorite meals. It's easy and quick to make. I my own variation of it with omitting the garlic powder from the butter mixture and adding some lemon juice. I also use regular bread crumbs or crushed stuffing mix (when I use stuffing, I don't add the other spices) instead of corn flakes. Lastly, I dip the chicken in either ranch dressing or eggs (whatever I have around) instead of using buttermilk. It's a great recipe!

24 users found this review helpful
Reviewed On: Sep. 9, 2005

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States