ericn222 Recipe Reviews (Pg. 1) - Allrecipes.com (18142695)

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Beef Wellingtons

Reviewed: Oct. 21, 2005
With some changes, this turned out great! I cut back a little on the cream, cut the meat up and browned it in a pan, and threw the meat and sauce into a slow cooker for 4 hours or so until the meat was tender. Then I just placed the mixture on top of some store bought flaky biscuits. Tasted wonderful!
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