ericn222 Profile - (18142695)

cook's profile


Home Town:
Living In: South Bend, Indiana, USA
Member Since: Aug. 2005
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Fishing, Hunting, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I work as a firefighter and serve as the shift chef. I have an Associates Degree in Culinary Arts and am pursuing a Le Cordon Bleu endorsed degree. I am in the process of opening Cupecoy Bay Bar Grill, a casual, paradise beach themed restaurant. I have a great wife and beautiful child.
My favorite things to cook
My favorite foods to cook include anything seafood, comfort foods, and authentic BBQ meals.
My favorite family cooking traditions
My favorite family cooking tradition is the Christmas Eve turkey, ham, and trimmings meal. The food is wonderful, obviously, but nothing is better than the festive, loving feeling around the dinner table when you sit down for that holiday meal with family and friends.
Recipe Reviews 1 review
Beef Wellingtons
With some changes, this turned out great! I cut back a little on the cream, cut the meat up and browned it in a pan, and threw the meat and sauce into a slow cooker for 4 hours or so until the meat was tender. Then I just placed the mixture on top of some store bought flaky biscuits. Tasted wonderful!

10 users found this review helpful
Reviewed On: Oct. 21, 2005
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