jamileena Recipe Reviews (Pg. 1) - Allrecipes.com (18142597)

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Strawberry Cake from Scratch

Reviewed: Jul. 10, 2011
strawberry flavored jello doesn't sound like from scratch to me and only using a 1/2 cup of strawberries? I have 1/2 a FLAT to use up.
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Balsamic Cream Sauce

Reviewed: Jul. 18, 2010
Only 3 stars-all for the flavor. My sauce broke as soon as I poured in the cream. Correction, fat free 1/2 & 1/2 - note to self and others, NOT a good sub. No milk solids & will break and curdle because of the heat. BUT - It has a great flavor and I managed to save it with a slurry of cornstarch. We just didn't pay attention to the small white bits (looked like non dairy creamer sprinkled throughout). Served it over cheese tortolini w/steamed broccoli.
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Pumpkin Cookies I

Reviewed: Oct. 14, 2006
I may be a big cookie scooper, but even after I doubled it, I only got about 3 and a half doz out of this recipe. I used almond extract(out of vanilla!)1 C butterschotch and 1 C chocolate chips. I added allspice, and nutmeg. Nice moist cookie, added a little extra pumpkin. Used splenda instead of sugar, also added pecan peices. Really good cookie with coffee, almost scone like, but sooo moist!
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Love the Mama Lemon Bars

Reviewed: May 14, 2006
Yummy! Love the shortbread crust. The filling didn't seem to be enough to make a thick, traditional gooey filling, but its a nice cookie anyway, a little different. I used a pan that was 11 1/2 x 7 1/2. I thought maybe it stretched out an extra inch, therefore spreading thinner, crust and filling. I would only increase the filling by half if at all.
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Crumb Apple Pie

Reviewed: Aug. 21, 2005
very easy with few ingredients for times when you just dont have everything you need. I tweaked this a bit, and will tweak it again, good base recipe for tweaking!
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