Kelley Bruley Recipe Reviews (Pg. 1) - Allrecipes.com (18142595)

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Rich and Creamy Beef Stroganoff

Reviewed: Nov. 10, 2011
This is definitely the best thing I have eaten in a long time!! Wonderful mix of flavors. We used left-over marinated tri-tip we bought at Costco. We will be making this again REAL SOON.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 16, 2011
I love how simple this comfort dish is. Everyone always have great things to say when I serve this. I add diced celery, carrots and a little onion.
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1 user found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Nov. 27, 2010
We made this for Thanksgiving and it was soooooo good. I will never cook prime rib any other way. I followed the recipe to the letter. It was so easy. I had a 10 lb. roast that I cooked for 7 hours at 220 degrees. Thanks for sharing!
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15 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Feb. 1, 2010
This was really good!!! I had the butcher tenderize the round steak. I cut the carrots in large diced pieces instead of shredding. I will probably dice some green peppers next time to kind of spice it up a bit.
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0 users found this review helpful

Mexican Shepherd's Pie

Reviewed: May 21, 2009
This was excellent. I added kidney bean, mexicorn and sliced olives. I also put a layer of shredded cheese on before putting the cornbeard mixture on. Definitely a keeper!!
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0 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 23, 2008
This is the best "Hot Wings" recipe!! I made the chicken wings and the next time I made it with chicken tenders. I coated, refrigerated and coated again. GREAT!! Delicious with blue cheese dressing.
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2 users found this review helpful

Red Skinned Potato Salad

Reviewed: Dec. 20, 2008
This is the best "different" potato salad I have found. My 20-year-old son makes it for all the time for his friends.
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0 users found this review helpful

Best Bread Machine Bread

Reviewed: Jun. 22, 2008
This is really good bread!! I am a newbie at bread making but this was so simple. I made it with 1/2 cup wheat flour and 2-1/2 cups white flour. I also added 1/2 teaspoon more salt because I was afraid it might fall like other reviewers mentioned. Mine came out perfect!!
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Fish Tacos

Reviewed: Feb. 26, 2008
Really, really good!! I agree with all the other reviews - the sauce is what makes these so tasty. I haven't had fish tacos in a restaurant that were better than these.
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1 user found this review helpful

Chicken and Dumplings III

Reviewed: Aug. 21, 2005
This is a wonderful recipe. I gave it my own twist. I used chicken noodle soup smashed up and and extra can of water with a chicken broth cube. I also added baby carrot and chopped celery. A dash of garlic powder too. I turned the crock pot to simmer at the end and the quartered biscuits cooked quite nicely. I will be making this one again!!!
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1 user found this review helpful

 
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