rhonda Recipe Reviews (Pg. 1) - Allrecipes.com (18142577)

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Satiny Chocolate Glaze

Reviewed: Sep. 27, 2013
This is a fantastic glaze. It's beautiful and taste great.
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0 users found this review helpful

Creamy Spiced Coleslaw

Reviewed: May 24, 2011
I have to say this is the very best coleslaw I have ever ever made and I have tried so many different ways to make it. It is just exceptional. This is the only way I will ever make it again. Thanks so much for sharing this recipe!
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1 user found this review helpful

Baked Slow Cooker Chicken - Rotisserie Style

Reviewed: Mar. 27, 2010
Perfect!
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1 user found this review helpful

Mexicorn Muffins

Reviewed: Jun. 29, 2009
followed the recipe exactly except put in baking dish not muffins. These were very good. Moist and so so tasty.
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Jun. 29, 2009
Just made this and we loved it. My husband says this one is a keeper! I followed the directions exactly, baking time was right on at 25 minutes, It was a beautiful golden brown perfectly done on the inside. I would not change a thing. Thanks to the reviewer that gave the paintshop instructions on how to do the braiding...otherwise i might have made a mess of it! Beautiful presentation.
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3 users found this review helpful

Honey Glazed Ham

Reviewed: Apr. 28, 2009
EXCELLENT, MADE THIS FOR EASTER. THE HONEY MIX WAS ALSO GREAT BRUSHED OVER THE ROLLS!WHO WOULD HAVE THOUGHT!?
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3 users found this review helpful

Shrimp Creole

Reviewed: Apr. 28, 2009
WE LOVED THIS. SO EASY BUT SO GOOD.
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7 users found this review helpful

Blackberry Cobbler II

Reviewed: Feb. 4, 2009
I tried this recipe because it was so much easier that rolling out the dough as I usually do, and the reviews were so good...but My family and I didn't care for this. The crust was cakey, so this is probably personal preference. We like the rolled crusts with some strips dropped in the berries before cooking. This was kind of dry, not juicy. Sorry, but I will stay with my own cobbler.
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2 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 16, 2009
This recipe did not dissapoint. My son is a Marine and he and some of his fellow Marines wanted prime rib at home before they were deployed in October. I bought a $120 prime, so I was counting on this recipe! I am not an experienced prime rib cook to say the least! Thanks, your recipe and instructions saved me (and the rib) and helped to make three Marines very happy!
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3 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Jan. 16, 2009
I was dissapointed in these. I thought they lacked a good peanut butter flavor, and so did my family. Sorry.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 16, 2009
The best snickerdoodles recipe on the planet!
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1 user found this review helpful

Guacamole

Reviewed: Jan. 16, 2009
Never found another recipe that can come close to this one. Thanks!
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1 user found this review helpful

Marinated Pork Chops

Reviewed: Jan. 16, 2009
Wonderful taste. I used my grill pan on top of the stove. I will definately make again.
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2 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 16, 2009
This is very very good. I follow the recipe exactly sometimes, and other times I had some penne pasta to the sauce. Either way it is excellent.
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2 users found this review helpful

Slow Cooker Venison Stroganoff Meal

Reviewed: Jan. 16, 2009
My husband says it's the best he has had. I didn't change a thing.
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3 users found this review helpful

Oatmeal Cranberry White Chocolate Chunk Cookies

Reviewed: Jan. 16, 2009
Excellent! I added some slivers of macadamia nuts just because I happen to have about a 1/2 cup left over from another recipe. These were good, very good. I think they are a very good cookie for gifts or taking somewhere, just special.
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1 user found this review helpful

Venison Stew II

Reviewed: Jan. 16, 2009
Just made this today, and my oh my it is a keeper! Wonderful taste and aroma. I had the time, so I just slow cooked it on top of the stove all day. I was afraid 3 onions were too many and since mine were BIG, I decided to use only 2. I have to say now it came out perfect but another onion would not have hurt. I also used carrots instead of parsnips cause that's just what I had on hand. I also added a few shakes of crushed red pepper because we like spicy. Again, it is a great stew! Thanks for the recipe.
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3 users found this review helpful

Lemon-Cranberry Mini Loaves

Reviewed: Jan. 13, 2009
Very pretty and unique. I like the idea of the cranberrieds in the lemon loaf, but it just left something to be desired for me. The sugar didn't dissolve well in the lemon juice so I heated the juice and sugar in the microwave for 35 seconds and this worked perfectly. I also added the glaze while still in the pan after the first one. Adding it after it is taken out was just a little too messy and I lost some of the glaze that way. But poking the holes and pouring it on the warm loaf still in the pan worked great. It still came out of the pan okay.
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11 users found this review helpful

Texas Sheet Cake I

Reviewed: Dec. 17, 2008
This is a "wow" factor chocolate cake, and since my husband is a chocoholic I know something about chocolate cakes! I make a lot of them! I did add a little extra milk as I was mixing up the icing, but no big deal. That happens a lot with this kind of icing...next time 5 T may be just the right amount! The icing has a rich and very smooth consistency and it looks beautiful. It would be a great icing for a layer cake, not to mention it has a very smooth chocolately taste as well. The cake is moist (didn't over mix it) and the flavor is really good. 5 stars for sure.
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2 users found this review helpful

Sauerkraut Pork Supper

Reviewed: Sep. 6, 2008
I made this today and let me tell you it is soooo very good. I usually make saurkraut and pork roast, and my family really likes it. But it was just okay. This recipe is tops. The flavors are wonderful, the added veggies and spices are perfect. My family raved about this. I followed the recipe exactly, except I cooked it on top of the stove in a large covered pan. I cooked it a long time on medium low heat. Thanks for the recipe.
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26 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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