Just made this today, and my oh my it is a keeper! Wonderful taste and aroma. I had the time, so I just slow cooked it on top of the stove all day. I was afraid 3 onions were too many and since mine were BIG, I decided to use only 2. I have to say now it came out perfect but another onion would not have hurt. I also used carrots instead of parsnips cause that's just what I had on hand. I also added a few shakes of crushed red pepper because we like spicy. Again, it is a great stew! Thanks for the recipe.
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Just made this today, and my oh my it is a keeper! Wonderful taste and aroma. I had the time,...