Great dip! Everyone loved this at our New Years Eve party! I did make some modifications similar to others reviews. I cooked the chicken breasts in a slow cooker on high for 4.5 hours with a cup of chicken broth and a package of fajita mix. Very easy to shred w/ this cooking method. I used 4 oz of mayo and 4 oz of sour cream. I used a can of Rotel Tomatos w/ diced green chiles and a can of diced jalapenos instead of a fresh pepper. It definitely had a kick to it, but our group likes it hot! I will definitely make this one again!
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Great dip! Everyone loved this at our New Years Eve party! I did make some modifications...