scottrene Profile - Allrecipes.com (18142487)

cook's profile

scottrene


scottrene
 
Home Town: Kent, Ohio, USA
Living In: Toledo, Ohio, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Indian, Italian, Southern, Healthy, Gourmet
Hobbies: Music
Recipe Box 1 recipe
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About this Cook
Sports reporter/journalist; married with two kids (boy Avery 3) (girl Fern 1)
My favorite things to cook
anything with veal in it; meatballs; chilis/soups/stews; fried chicken; chicken piccata etc...
My favorite family cooking traditions
my aunt's vegetable barley soup and BBQ coutnry ribs and sauerkraut.
My cooking triumphs
my countryribs/sauerkraut recipe; cheddar pear and rice soup; my honey-cinnamon-based steak marinade; my ultimate chili
My cooking tragedies
too embarrased and too many to name. many a blown experiment, such as a turkey/sweetpotato soup attempt last Thanksgiving. It was just plain boring.
Recipe Reviews 3 reviews
Onion Pan-Fried Pork Chops
Excellent, simple pork chop recipe. My whole family loved them and we will be adding them to the regular meal list. I added italian bread crumbs and some black pepper to the onion-mix/flour mixture and this came out delicious and moist.

1 user found this review helpful
Reviewed On: Jun. 20, 2006
Thyme Pepper Burgers
Wow, these are arguably the best burgers my wife and I have ever had, and I'm not a big burger fan. The gravy is perfect in place of the typical condiments, a fantastic flavor. I added some garlic powder the meat mix and then sauteed mushrooms, adding them to the gravy w/ peppers after the patties were done cooking...DELICIOUS! Excellent with swiss cheese on top. Kudos on this... take the recipe to a burger competition!

10 users found this review helpful
Reviewed On: Jun. 8, 2006
Oven Roasted Red Potatoes
Very good, simple potato dish. I actually used a mushroom-onion soup mix combo packet and it too was a perfect flavored potato side dish. Simplicity IS the way!

0 users found this review helpful
Reviewed On: Aug. 21, 2005
 
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