Wonderful recipe and so easy to make. My family loves these ribs and asks me to make them regularly. I make extra spice mix to have it on hand. I too wondered which rack to cook the ribs on, so I put put the foil on the grill and the ribs on the top warming rack. I find that I have to cook the ribs a longer than what the recipe states to get them tender, but we have a big family I probably make more than 3 lbs of ribs at a time. I experimented by cooking two racks of ribs at the same time, one with the membrane sheath removed and the other without, and removing it definitely made a big difference.
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Wonderful recipe and so easy to make. My family loves these ribs and asks me to make them...