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Blueberry Wheat Bread
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Recipe Reviews 3 reviews
Vegan Agave Cornbread Muffins
These are great! Used almond milk instead of soy milk. Didn't use any oil at all. Just substituted a little more applesauce and everyone ate them and loved them (even the kids). Have never used the agave nectar before but will definitely be using it more.

1 user found this review helpful
Reviewed On: Oct. 2, 2011
No-Cream Pasta Primavera
My boyfriend and I made this for dinner tonight and it was great! Took under an hour and made it almost exactly as written. We added a little more pepper and didnt have any green beens so used a whole bunch of asparagus. He loved it too! Had it with red wine and french bread.

1 user found this review helpful
Reviewed On: Sep. 5, 2010
Banana Cake X
Fast and easy. Very good, moist cake. Made it as directed except substituted 1/2 cup egg substitute and 1 whole egg for the 3 eggs. Also made it as a bundt cake, had to cook 10 minutes longer. I frosted it with cream cheese frosting. Will definitely make it again.

1 user found this review helpful
Reviewed On: Aug. 19, 2006

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