OMG is this good..I did make another recipe out of this cause it is easy to and I just made it now...here are some changes though..yeah yeah...browned up (5 thick boneless)chops..set aside..to same fry pan added 1 diced pepper, muchroons, a bit of onion (1/4ish cup)plus, 1 and a half cup FRESH green beans halved, pinch of basil and oregano and a dash of cayanne pepper, saute until it start to smell nice, add 1 cup long grain rice, stir until rice is opaque, add 1 cup fresh skinless diced tomatoes, 1/2 cup tomato juice ( I used V8) and 3/4 cup water...simmer 5 minutes. Add a bit of basil/oregano/ chili pepper to outside of Pork chops. Transfer rice mixture to casserole place chops on top, cover and place in preheated oven to 350 degrees. Cool 1 hour and 15 minutes. I am doing this here because to get a new recipe publish here is insane and I did use the basic recipe with mods...sorry
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OMG is this good..I did make another recipe out of this cause it is easy to and I just made it...