This was great. I had to make a few changes because I didn't have all the right ingredients but they were minimal. Like I used spicy brown mustard instead of regular mustard. I absolutely recommend doing that. I didn't have the stuff to make the coating either so I crushed up some club crackers really fine, added italian seasoning, garlic powder, just a little crushed red pepper flakes and a dash of paprika (I was thinking it would be good because there is always paprika on deviled eggs...I also didn't measure any of the seasonings I used, sorry.) absolutely fantastic. My fiance said it was the best chicken he has ever had.
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This was great. I had to make a few changes because I didn't have all the right ingredients...