This is very good! Simple and pretty quick to assemble. I would, however, cut down the amount of egg mixture. I didn't need most of it. I didn't soak the eggs for 5 minutes like the recipe said. I just laid them in the egg mixture for a few seconds then turned them over for a few more seconds. I think if you soaked them for 5-10 minutes, they would be too soggy and never get crispy and firm up. The sauce on the bottom tasted great, but make sure you dissolve your brown sugar thoroughly, or it's really grainy. I added a little vanilla, cinnamon and nutmeg to the egg mixture, because that's what I put in regular french toast. Next time, I"ll try cutting the egg mixture in half so I don't have so much left over.
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This is very good! Simple and pretty quick to assemble. I would, however, cut down the amount...