Anne Nelesen Recipe Reviews (Pg. 1) - (18142084)

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Anne Nelesen




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Mama Marie's Moroccan Tuna Brik

Reviewed: Jul. 3, 2013
A crowd-pleaser! So unique to serve. Best part, there was a ton of tuna left and I mixed it with a tablespoon of Mayo and had a restaurant-quality tuna melt for lunch the next day.
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Clark's Quiche

Reviewed: Mar. 3, 2012
This was a total crowd-pleaser! So meaty. Perfect for a brunch with a lot of guys.
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