Mrs. O'Neill Recipe Reviews (Pg. 1) - Allrecipes.com (18142069)

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Garlic-Lime Chicken

Reviewed: Aug. 23, 2007
This Chicken was great. We let it marinade for several hours and it was wonderful. Grilled the chicken and it was a delight for all! However, if you are not prone to salty foods, I would suggest a low sodium soy sauce...as it can have a bit of a salty kick to it.
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Apple Crisp II

Reviewed: Aug. 23, 2007
The flavor was just okay and it was really watered down.
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New York Cheesecake II

Reviewed: Aug. 23, 2007
This cheesecake was easy to make and wonderful to eat!!
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Baked Ziti I

Reviewed: Aug. 23, 2007
Pretty good. Easy to make.
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Mushroom Pork Chops

Reviewed: Aug. 23, 2007
Super simple to make and very good. Nothing to fancy, but great for a quick, scruptious meal.
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Chicken Florentine Casserole

Reviewed: Aug. 23, 2007
Love this recipe. Not a big fan of spinach, so we left that out and it was still wonderful! VERY heavy meal...suggest not making it on a warm day.
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Grilled Scampi

Reviewed: Aug. 23, 2007
Very easy to make and quite tasty...could use a bit more spice to it, however.
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Pumpkin Cheesecake II

Reviewed: Aug. 23, 2007
This was fairly easy to throw together...made it for someone else, but it got rave reviews.
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Banana Cream Pie III

Reviewed: Aug. 23, 2007
YUMMY! Super easy to make and loved by all. However, if you do not plan to eat all in one evening I would leave the bananas off the top otherwise they'll brown.
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Irish Cream Bundt Cake

Reviewed: Aug. 23, 2007
Absolutely AMAZING! It's my new favorite cake. I've made it several times and it's loved by all. However, I don't put all of the glaze on as it made the center of the cake a bit too mushy. LOVE IT!
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Key Lime Cake II

Reviewed: Aug. 23, 2007
Made this twice. Once for the Miss SD cake auction and the people that bought it, froze it and ate it several months later. Said it was amazing.
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Mackie's Cream Cheese Mints

Reviewed: Aug. 23, 2007
Made this for my wedding. They were a bit sticky, but I just stuck them in the fridge for about an hour and then it was fine. However, when I added color to them I had a bit more problems with the sticky issue. Taste was great. Thanks Susan!
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Green Salad with Cranberry Vinaigrette

Reviewed: Sep. 8, 2007
This was really great and super easy to make! I made it for a dinner party and it went over very well. As suggested in other comments I used Craisins...love it!
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Angel Chicken Pasta

Reviewed: Sep. 8, 2007
This dish was alright for me. I made it for a dinner party of 12 and it went over quite well. However, I would suggest that unless you truly like the taste of wine you either don't make this dish OR don't add extra. Also, I followed the suggestion of making extra sauce for the noodles....that is a must!
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Burrito Pie

Reviewed: Sep. 8, 2007
This was great. Very much like a Mexican lasagna! I cut the recipe in half for the two of us and it was still a LOT of food. Sent the recipe to my sister and her family loved it too. I spread the refried beans on the tortilla shells instead of mixing it with the meat...seemed to work well.
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White Chocolate Raspberry Cheesecake

Reviewed: Sep. 8, 2007
Scrumptious and easy to make!! Thanks for the recipe!!
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Flatlander Chili

Reviewed: Oct. 8, 2007
Good...chopped up the green peppers small...left out celery. Yummy! Lots of flavor.
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Pumpkin Pie Cake II

Reviewed: Oct. 21, 2007
Very good. Used whipped topping with it as suggested in the comments, but it's so sweet it wasn't necessary. Definitely doesn't have a cake texture, but tastes so much like pumpkin pie! Little soggy the next day, but otherwise delicious!
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Marshmallow Crispie Bars

Reviewed: Oct. 21, 2007
Yummy and quick to make. Vanilla adds that extra flavor to make the delicious! However, definitely need to double the batch if you want to fill a 9x13 pan. Thanks for the great recipe!
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Peppery Beef Stir-Fry

Reviewed: Oct. 28, 2007
Easy to make and yummy. VERY hot. Followed suggestions of others and added just tiny more cayenne pepper (not needed). Instead of using fresh vegetables I used the frozen stir fry mix. Worked great. Alos, doubled sauce as suggested.
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