ashleescoolmom Recipe Reviews (Pg. 1) - Allrecipes.com (18142032)

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Best Ever Muffins

Reviewed: Aug. 31, 2005
Great recipe. We have some food allergies so we used Ener-G's egg replacer and Rice milk in place of cow's milk. The blueberry muffins got rave reviews by everyone!!! This is a keeper! Made this one again for Teachers' Back to School breakfast tomorrow....added strawberries in one batch and blueberries in the other....:) Great Recipe!
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Sirloin Tips and Mushrooms

Reviewed: Nov. 13, 2005
Made this exactly as per the recipe and my husband and 3 year old loved it!!!! thanks Anita
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3 users found this review helpful

Sara's Awesome Pumpkin Bread

Reviewed: Nov. 13, 2005
Wonderful recipe!! I've made this several times in the past month for my 3 year old and also for the entire class at her school. Thanks!
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2 users found this review helpful

Pork Chops and Scalloped Potatoes

Reviewed: Nov. 14, 2005
Wonderful recipe. I made this per instructions and this was really good.
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2 users found this review helpful

OU Corn Casserole

Reviewed: Nov. 27, 2005
Have I said just how wonderful this recipe is?????? Definitely one of our favorites!!! Thank you!
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5 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Dec. 5, 2005
Our entire family loves this recipe and my 6 year old angel girl asks for it everytime I ask her what she would like for dinner. It's a keeper! Thanks for this one. :-)
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0 users found this review helpful

Apple Walnut Bread

Reviewed: Dec. 5, 2005
I've made this several times and much of those for my daughter's Montessorri class. We have some food allergies so I leave out the nuts and use Ener-G egg replacer and this is just fabulous!! thanks!
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0 users found this review helpful

Perfect Turkey

Reviewed: Dec. 5, 2005
No doubt this was a delicious turkey, but it was alot of work in my opinion.
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53 users found this review helpful

Sweet Potato and Apple Casserole

Reviewed: Dec. 5, 2005
Made this for Thanksgiving and it was easy and really yummy!!
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4 users found this review helpful

Simple Savory Pork Roast

Reviewed: Dec. 5, 2005
I am just about to make this recipe again. We love this. Thanks!
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Jan. 4, 2006
Made these today for the first time. We have some food allergies in our family so I replaced the buttermilk with Rice milk, used 2 cups diced apples in place of the raisins and Ener-G's egg replacer instead of egg. The end result was wonderful...thanks
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Caramel Apples

Reviewed: Oct. 29, 2006
Wonderful and easy. We used vanilla Rice Milk instead of cows milk and these were wonderful! thanks
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3 users found this review helpful

Italian Green Beans

Reviewed: Feb. 18, 2007
made these super easy green beans and the family loved it.....three times now. thanks!
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2 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Mar. 9, 2008
delicious and easy...thanks!
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0 users found this review helpful

Macaroni Tuna Casserole

Reviewed: May 5, 2008
yummy recipe..I did add celery, onion and switched out the standard cream of mushroom soup with an organic creamy protobello mushroom soup. It wasn't a condensed soup, tho very thick and I left out the milk altogether. I topped my casserole with italian bread crumbs and grated cheese. :-)
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1 user found this review helpful

Cowboy Oatmeal Cookies

Reviewed: May 9, 2008
Great recipe! used butter, safflower oil, white sugar (cos I was out of brown), choc chips (didn't have butterscotch) and added 1 tsp of cinnamon. These were delish. I look forward to using the brown sugar, butterscotch and adding about a half cup more oatmeal next time. thanks for this yummy recipe!
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Easy Apple Cinnamon Muffins

Reviewed: Jun. 21, 2008
I made these by the recipe and they were very good. I did have alot more topping than I needed and next time I'd add either walnuts or oatmealto the topping. Also, I think next time I'll add a pinch of cloves to these muffins. Thanks for this great recipe!!
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1 user found this review helpful

Get a Husband Brunswick Stew

Reviewed: Jul. 21, 2008
This is wonderful and now my standard "covered dish" that I take to any BBQ. Everyone loves it!! thanks for sharing it!!
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Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Jul. 21, 2008
This is a regular at our house now. I seem to never be able to find the Tomato Lentil Couscous, so I usually end up using the sundried tomato couscous instead and we love it!
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1 user found this review helpful

No Time to Cook Chicken

Reviewed: Aug. 7, 2008
Just made this one this evening. Great basic recipe..I made some changes. I used "ready to serve" organic cream of chicken soup and condensed cream of mushroom soup. Added one clove of minced garlic and two stalks of sliced celery. Added diced carrot and one cup of frozen peas when I added the sour cream. Also used a few turns on the pepper grind. Served over rice and with garlic bread. This was delicious...my VERY picky 6 year old loved it.
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0 users found this review helpful

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