ENRGRM Recipe Reviews (Pg. 1) - Allrecipes.com (18142030)

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Rhubarb and Strawberry Pie

Reviewed: May 8, 2009
Delicious! I wasn't dissapointed. I used frozen strawberries, 'cause that's all I had. My sister said it rates right up there with Grandma's.
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3 users found this review helpful

Honey Spice Bread

Reviewed: Aug. 26, 2007
excellent!!! I sprinkled chopped almonds on top because I like nuts in bread and it was very delicious! the bread is quite pretty after you get the glaze drizzled over the top. I will definitely make this again and again!!!
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3 users found this review helpful

Garlic and Herb Bread

Reviewed: May 8, 2007
this is a good recipe - i love the smell of the bread. however, i don't have a bread machine and would love to learn at what temperature, and for how long to bake this. i've tried 350F and 375F and both times it has fallen...
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2 users found this review helpful

Texas Hash

Reviewed: Apr. 10, 2007
EXCELLENT!
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1 user found this review helpful

Cinnamon Sugar Biscotti

Reviewed: Apr. 10, 2007
this is an AMAZING recipe! followed it exactly and they turned out WONDERFUL! i added it to my recipe box:) thanks!
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1 user found this review helpful

Wheat Crackers

Reviewed: Apr. 4, 2007
this is a fabulous base recipe. the first time i made it i followed the recipe - they were pretty good plain, but amazing when i added 1/2 c. dried tomatoes and 1/2 tsp crushed basil. yum:) thanks for sharing!
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 28, 2006
i love cold zucchini bread with butter...but..there was none left to get cold! AMAZING recipe! thank you thank you!!!
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1 user found this review helpful

Mexican Rice III

Reviewed: Feb. 26, 2006
if you're looking for the perfect mexican rice recipe, you can end your search now. this is officially the best! i made it to go with fajitas and it turned out PERFECT. i added a little more cumin than it called for, it's delicious if you like spice. everyone loved this, AWESOME recipe - thanks!!!
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3 users found this review helpful

Blueberry Muffins II

Reviewed: Feb. 22, 2006
i've made this recipe a million times. we LOVE LOVE LOVE it! i have to hide the ones i don't want eaten, or else they'd be gone in a *snap*! thanks!!
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4 users found this review helpful

Tim's Lamb Stew

Reviewed: Dec. 8, 2005
this was a pretty good recipe. i did have to add more water. i really liked the parsley and thyme for the broth - it added a very nice flavor. i also peeled and cubed butternut squash and added it to the stew. it was very tastey! thanks.
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3 users found this review helpful

Soft Pretzels I

Reviewed: Nov. 29, 2005
WOW!! this is an AWESOME recipe!! we have made them twice now... the first time they stuck to the cookie sheet in the oven because the water (from boiling them) melted the crisco that i greased the pan with. but the second time they turned out beautiful - i lined the cookie sheet w/ waxed paper. worked great! def a keeper...
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3 users found this review helpful

Pumpkin Stew

Reviewed: Nov. 1, 2005
this was great! stew tasted yummy and it looked awesome:) i didn't quite fill the pumpkin to the top with the stew, when i took it out of the oven it was full - must be it filled the rest of the way with the pumpkin juice. very good recipe! thank you!
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50 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Oct. 27, 2005
very very good! looked beautiful, tasted delicious! this one made it into my cook book:-) thank you!
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0 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Sep. 7, 2005
love this recipe!! great flavor, very moist - definately a keeper! thanks!
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0 users found this review helpful

Italian Dressing Mix

Reviewed: Aug. 21, 2005
very good! i used granulated garlic instead of the garlic salt. worked very well! thanks!
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2 users found this review helpful

 
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