Sheila Recipe Reviews (Pg. 3) - Allrecipes.com (18142009)

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Carmel's Crunchy Pea Salad

Reviewed: Aug. 5, 2006
Very good! I would use water chestnuts, as someone else suggested, instead of the cashews next time though because if there are leftovers, the cashews get soft and are not good.
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2 users found this review helpful

Asparagus Casserole

Reviewed: Jun. 3, 2006
This was SO GOOD!! Fed a housefull of guests on Easter and it was a huge hit. Very rich, I didn't find it to be bland at all. I used large frozen tailless shrimp. Not an everyday recipe due to the cost and richness, but exquisite for special occasions.
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11 users found this review helpful

Thai-Style Tilapia

Reviewed: Mar. 6, 2006
This was really very good. I didn't have coconut milk, so used Cream of Coconut. Others had said to double the sauce so I used 1/2 cup of the cream and 1/2 cup of milk. That was still a bit too sweet (although my son thought it was perfect), so next time I'll just use 1/4 cup of the cream. The red pepper on top is a must! Definitely lights up the dish. This was a fine restaurant quality dish.
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1 user found this review helpful

THE Pasta Salad

Reviewed: Jan. 18, 2006
Yummm! This was perfect for using leftover noodles. I didn't have any peas so I substituted broccoli and I also added spicy dill pickles. Fabulous!
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5 users found this review helpful

Cream Cheese Corn

Reviewed: Jan. 16, 2006
This was soooo good! I used another reviewer's idea of adding a jar of salsa and then served it on rice. Could also serve it on pasta. I'll be making this a lot!
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1 user found this review helpful

Displaying results 41-45 (of 45) reviews
 
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