Sheila Recipe Reviews (Pg. 2) - Allrecipes.com (18142009)

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Divine Asparagus

Reviewed: Mar. 24, 2008
Easy, quick, and very different taste. Raisins are the surprising highlight.
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4 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Mar. 23, 2008
This was just fabulous. Instead of boiling the potatoes, I cut them up (used 1 white and 2 sweet) in bite-sized chunks, put them in one layer in a glass casserole dish, covered with water and microwaved for 8 minutes. I followed the rest of the recipe exactly and it was even better than I had hoped!
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4 users found this review helpful

Curried Mushroom Hot Pot

Reviewed: Feb. 24, 2008
I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.
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5 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Jan. 17, 2008
This was a wonderful alternate no-tomato-sauce meatloaf recipe. I am very glad I read the reviews saying to cut the onion soup mix. Even with half a pouch added, it was close to being too salty. Next time I will try a sprinkle of garlic or onion powder instead. Loved the spinach in it!
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2 users found this review helpful

Cool Watermelon Slushes

Reviewed: Aug. 18, 2007
Instead of using ice cubes, I blended in frozen strawberries with the watermelon. Didn't add any honey or sweetener, but did add a small amount of 7Up. Delish!
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46 users found this review helpful

Calico Squash Casserole

Reviewed: Aug. 18, 2007
This was delicious. I intentionally left out the cream of mushroom soup though. It's just too much when you also have mayo. Also left off the crackers. Will definitely make this again!
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2 users found this review helpful

Garlic-Lime Pork Chops

Reviewed: Jul. 27, 2007
Wow, how nice to find a pork chop recipe that doesn't require cream of mushroom soup or fruit. I didn't have time to marinate, so I poured the mixture over the pork chops and baked at 350 for an hour. They were superb! I also did not have a lime, so substituted lemon juice and did not have any peel. I will certainly use this recipe a lot.
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4 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: May 30, 2007
My family absolutely loved this! I needed to use up a lot of vegetables since we'll be going on vacation and this was perfect. I also added mushrooms and jalapeno peppers but sweet potatoes aren't in season so didn't use those. I'm sure I'll be making this a lot!
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0 users found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Jan. 6, 2007
Oh my! This was SO good. Instead of using spaghetti noodles though, I used shredded (cooked) spaghetti squash. I just placed them on the bottom, mixed the other ingredients, added some cooked ground beef I'd had left from the day before and did everything else the same. It was absolutely delicious!
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14 users found this review helpful

Minister's Delight

Reviewed: Jan. 6, 2007
This was great and so easy! Instead of pie filling though, I used a quart of pears I had canned previously.
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0 users found this review helpful

Hearty Black-Eyed Pea Salad

Reviewed: Jan. 2, 2007
I had great hopes for this salad on New Year's Day but it fell flat with family and friends. The carrots added crunch, but perhaps some celery would have helped. Probably should have added more hot sauce as well or maybe some salsa.
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9 users found this review helpful

Garlic Spinach Balls

Reviewed: Dec. 22, 2006
These were a big hit. They are pretty wet when made into balls but that was necessary to keep them from drying out during baking.
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16 users found this review helpful

Pepperoni Cheese Balls

Reviewed: Dec. 21, 2006
I'm very easy to please, but I was disappointed in this recipe. I liked the idea of using pepperoni, but the consistency didn't lend itself to making individual balls. That would have been a huge waste of time. It's possible to make it into one large ball or log, but again, it's lacking something in the consistency so this recipe, as is, would be best used as a bowl dip. I think I would eliminate most or all of the sour cream and butter and maybe try putting some dry Ranch mix or something similar in. EDIT: To be fair, after this was left in the refrigerator overnight, the consistency and taste were much, much better. You could probably roll it into individual balls, but spreading it on crackers is just fine.
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17 users found this review helpful

Spaghetti Squash I

Reviewed: Dec. 3, 2006
This was outstanding and so easy! I will make this A LOT!
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0 users found this review helpful

Traditional Reuben Casserole

Reviewed: Dec. 3, 2006
This was terrific! I did make some major changes though because I didn't have any bread or sauerkraut. Instead, I sliced baked potatoes for the bottom layer. Also, I added brussels sprouts, broccoli and cauliflower instead of sauerkraut. I'm sure it would be great with the original ingredients too.
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0 users found this review helpful

PMS Cookies

Reviewed: Dec. 3, 2006
Good and easy. Should be kept in refrigerator.
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7 users found this review helpful

Four Cheese Macaroni

Reviewed: Nov. 22, 2006
This came out drier than I expected based on the other reviews. Next time I'll add more half & half or milk.
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0 users found this review helpful

Cherry Fluff

Reviewed: Nov. 19, 2006
Oh, this was really good! I didn't have any pineapple, so substituted mandarin oranges and also added some mini marshmallows. Everyone ate it so quickly I almost didn't get any!
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10 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 31, 2006
This was fabulous and quick! I used catfish fillets instead of talapia and it was a huge hit!
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2 users found this review helpful

Chocolate Peanut Butter Pie V

Reviewed: Sep. 29, 2006
Very easy, very quick. Next time I would put in more peanut butter though because I could not really taste it through the chocolate.
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5 users found this review helpful

Displaying results 21-40 (of 45) reviews
 
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