Sheila Recipe Reviews (Pg. 2) - Allrecipes.com (18142009)

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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Apr. 1, 2009
Oh, this was so good! I mixed the sauerkraut with the brown sugar, a dash of BBQ sauce, and some leftover cut-up cabbage. I put half of that on the bottom of the crockpot and then put the still frozen pork loin in and the rest of the sauerkraut mixture on top. Then I poured a whole bottle of beer in. I turned it on low before going to bed and let it cook all night and all the next day. It was perfect and perfectly moist too! Definitely a keeper.
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2 users found this review helpful

Chicken Teriyaki with Asparagus

Reviewed: Aug. 26, 2008
This was really, really good! I put it in a crock pot, added some extra wine and placed the asparagus on top. Left off the cheese. It was delicious!
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3 users found this review helpful

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Reviewed: Aug. 24, 2008
Oh, this is a keeper! Loved the variety of flavors. I didn't put in carrots, but did add some diced Swiss cheese and also used Raspberry-Walnut vinaigrette. Next time I will try substituting the spinach for broccoli.
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Aug. 22, 2008
This was oh so good. I added honey roasted almond slices and put the dressing on the side as other reviewers suggested.
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5 users found this review helpful

Easy Fruit Cobbler

Reviewed: Aug. 22, 2008
I forgot to add some extra milk so it was borderline dry, but it was so so good. Made it with peaches and blueberries for a big crowd and they all loved it.
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3 users found this review helpful

Slow Cooker Collard Greens

Reviewed: Aug. 22, 2008
Perfect. Even better the next day!
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8 users found this review helpful

Apple Coleslaw

Reviewed: Jun. 15, 2008
Mmm, very good! Left out the sugar and pepper but added pineapple, raisins and mandarin oranges.
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1 user found this review helpful

Chicken Marsala

Reviewed: Mar. 24, 2008
This was very good and everyone liked it for Easter dinner. I would not flour it next time, however. That is not necessary at all. Also, I thickened it with corn starch as some other reviewers suggested so I could serve it over pasta, but I would not do that again either since I thought it detracted from the taste. I used lots of mushrooms and some onions and they were really great.
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2 users found this review helpful

Divine Asparagus

Reviewed: Mar. 24, 2008
Easy, quick, and very different taste. Raisins are the surprising highlight.
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4 users found this review helpful

Caribbean Sweet Potato Salad

Reviewed: Mar. 23, 2008
This was just fabulous. Instead of boiling the potatoes, I cut them up (used 1 white and 2 sweet) in bite-sized chunks, put them in one layer in a glass casserole dish, covered with water and microwaved for 8 minutes. I followed the rest of the recipe exactly and it was even better than I had hoped!
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4 users found this review helpful

Curried Mushroom Hot Pot

Reviewed: Feb. 24, 2008
I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.
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5 users found this review helpful

Simply Divine Meat Loaf with Spinach

Reviewed: Jan. 17, 2008
This was a wonderful alternate no-tomato-sauce meatloaf recipe. I am very glad I read the reviews saying to cut the onion soup mix. Even with half a pouch added, it was close to being too salty. Next time I will try a sprinkle of garlic or onion powder instead. Loved the spinach in it!
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2 users found this review helpful

Cool Watermelon Slushes

Reviewed: Aug. 18, 2007
Instead of using ice cubes, I blended in frozen strawberries with the watermelon. Didn't add any honey or sweetener, but did add a small amount of 7Up. Delish!
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46 users found this review helpful

Calico Squash Casserole

Reviewed: Aug. 18, 2007
This was delicious. I intentionally left out the cream of mushroom soup though. It's just too much when you also have mayo. Also left off the crackers. Will definitely make this again!
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2 users found this review helpful

Garlic-Lime Pork Chops

Reviewed: Jul. 27, 2007
Wow, how nice to find a pork chop recipe that doesn't require cream of mushroom soup or fruit. I didn't have time to marinate, so I poured the mixture over the pork chops and baked at 350 for an hour. They were superb! I also did not have a lime, so substituted lemon juice and did not have any peel. I will certainly use this recipe a lot.
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4 users found this review helpful

Displaying results 21-40 (of 73) reviews
 
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