CHRISTI Recipe Reviews (Pg. 1) - Allrecipes.com (18141954)

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Overnight French Toast II

Reviewed: Oct. 19, 2007
We have breakfast Friday's where I work in which a group of us alternate the responsibility. I always make something instead of buying it, and so I made this for our breakfast today and received many compliments! I did toast my french bread for about 10 minutes before adding it to the syrup. I placed slices of bread first and then filled in the gaps with quarted pieces of bread. (I used french baguettes) So there was some "crunch" to go with the softer bread at the bottom. It was a hit!!
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Brunch Enchiladas

Reviewed: Oct. 19, 2007
We have breakfast Friday's where I work in which a group of us alternate the responsibility. I always make something instead of buying it, and so I made this for our breakfast today and received rave reviews! I cooked & sausage instead of the ham and omitted the onion and used onion flakes. I also used red and green pepper for a little more color. I also provided heated salsa as a topper.
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