Jason Recipe Reviews (Pg. 1) - Allrecipes.com (18141946)

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My Pickled Little Smokies

Reviewed: Aug. 22, 2014
Loved...This...recipe! Great Job!!!! (BUT I Digress)
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2 users found this review helpful

Hot Maryland Crab Dip

Reviewed: Mar. 3, 2014
Drain your crab or it will be a little wet.
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5 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 3, 2013
Thank you...Period.
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0 users found this review helpful

Wedding Gift Spaghetti Sauce

Reviewed: Jul. 11, 2013
My, God...I think I love you....This sauce is the boss! I didn't need to change a thing. Thanks-a-Million!
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0 users found this review helpful

Salsa Biscuit Chicken

Reviewed: Jul. 8, 2013
just added more garlic
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0 users found this review helpful

Hot Pepper Jelly

Reviewed: Jun. 19, 2013
Tried it, LOVED it!! People: CHECK YOUR PECTIN! If it is expired (out-of-date), Don't Use It.
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2 users found this review helpful

Lime Mayo

Reviewed: Jun. 8, 2013
Perfect. But I made the mayo from scratch. Fresh squeezed lime juice fit the bill perfectly. pre-minced garlic? (Yeah, right) I have to hand it to you...the proportions were dead on. The red onion: perfect.
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0 users found this review helpful

Chef John's Macaroni and Cheese

Reviewed: Dec. 28, 2012
You Rock
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1 user found this review helpful

Hot Bacon Dressing

Reviewed: Dec. 28, 2012
Great! However, I doubled the bacon, added a half cup of small diced onion, 1 clove of garlic substituted cider vinegar and cut the amount of corn starch. AWESOME!!!
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1 user found this review helpful

Grilled Chicken Spiedies

Reviewed: Dec. 14, 2012
Chef John, as always, YOU ROCK!! PEOPLE!! Read the recipe, FIRST! Then decide if it's for you! Don't trash a recipe just because it didn't suit you. Thanks Chef John!!
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5 users found this review helpful

Dad's Steak Rub

Reviewed: Jun. 20, 2011
Fantastic! Loved this recipe! The flavor was great: sweet and smokey. My only change, I doubled the garlic (Oh, how I adore Garlic!). However, please realize that if you use this moist rub immediately after placing the steak on the grill, you cannot cook the steak past medium rare -- or medium, but that is pushing it. Remember, sugar burns easily. If you like a well done steak, DO NOT brush this on the steak until it is medium/medium well. Your results will be superior.
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18 users found this review helpful

Mom's Sticky Chicken From 1972

Reviewed: Jan. 25, 2011
Lady -- You so ROCK!!!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 13, 2011
perfect
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5 users found this review helpful

Bramblett's Vegetable Stock

Reviewed: May 2, 2010
fantastic stock.... However, I want to warn cooks that stock making is not a garbage dump for old, over-ripe vegetables; carrot peels; and onion roots. This makes a bitter stock.
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58 users found this review helpful

Slow and Easy Beef Stock

Reviewed: Sep. 5, 2009
This is a purist's dream beef stock. Beautiful!
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21 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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