Lindsay Leigh Recipe Reviews (Pg. 1) - Allrecipes.com (18141916)

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Cinnasweet Pumpkin Seeds

Reviewed: Oct. 28, 2008
These were so tasty. I made them just as directed except I put them in a 350 degree oven for an hour. Everyone loved them!
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2 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Oct. 18, 2008
These were mmm mmm good! I added a bit more salt because they weren't salty enough for me. Very simple and easy to make!
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4 users found this review helpful

Broccoli Cheese Soup

Reviewed: Apr. 29, 2008
This is really good, really easy. I got a lot of compliments on this soup.
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1 user found this review helpful

Spinach Quiche

Reviewed: Apr. 29, 2008
Wow, yum yum good! Great flavors! The first time I made this I used heavy cream instead of milk and it was awesome. The second time I used milk like you are suppose to and it was still awesome! I always end up having too much milk/eggs so I have started cutting the amount of milk and eggs in half and that works really well. This is a great dish to make and then stick in the fridge and reheat later...I personally think it's best that way.
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Tiramisu Layer Cake

Reviewed: Dec. 17, 2007
Great! Worth the time to make it for sure.
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Too Much Chocolate Cake

Reviewed: Jun. 14, 2007
I can see why this cake won an award! It was so great. I made it for a going away party and everyone loved it and wanted seconds. Everything about it was great. I normally love frosting but this cake didn't need it at all. I just sprinkled it with powdered sugar and it was fantastic. It was so incredibly easy to make and I will definitely be making it again!
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Dec. 18, 2005
Loved it...this is my new favorite pasta dish!
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1 user found this review helpful

 
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