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This was great with a few tweeks. Did not salt the chicken, soy sauce always provides enough for us. Used chicken boullion instead of water for some extra flavor. Added 2 more cloves fresh garlic and about a teaspoon of fresh ginger. Yum!

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Down-South Style Green Beans

Reviewed: Jun. 7, 2006

Good base recipe, reminds me of my granny's. We add fresh garlic, diced onions, about a teaspoon of chicken boullion, and diced chunks of one potatoe to the beans. Simmer for about 1/2 hour, a favorite of ours for decades.

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Party Potatoes

Reviewed: Jun. 7, 2006

Did not like this at all, sorry. The cream cheese and sour cream gave this a creamty texture but also too bitter of a taste than we like.

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Paprika Chicken with Mushrooms

Reviewed: Jun. 7, 2006

Great dish and a different way to cook chicken. Used fresh garlic cloves and a little more paprika than called for in the recipie. Also, I simmered the chicken covered on low for about 20 minutes before adding the sliced onions and the chicken was easy to tear apart for smaller, bite-sized pieces. Seemed to give the chicken even more flavor as each piece was able to soak up the butter sauce. Yummy!

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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jun. 7, 2006

This was a good and healthy meal that I got compliments for. Didn't have the white wine and used an extra 2 cloves of garlic. The Parmesan cheese added just enough saltiness not to be overpowering.

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