DAWN M Recipe Reviews (Pg. 1) - Allrecipes.com (1814181)

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DAWN M

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Spinach Pasta Salad

Reviewed: Jul. 14, 2002
I brought this to a potluck for my running club and watched it disappear. I used whole wheat corkscrew pasta, however, and it added a nice texture. Use the biggest bowl you have to mix--until the spinach breaks down in the dressing the volume is enormous.
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59 users found this review helpful

Banana Oatmeal Crumb Cake

Reviewed: Jul. 14, 2002
This is a good alternative to banana bread when your bananas ripen too quickly. It's especially good when served warm with a little ice cream on the side.
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3 users found this review helpful

Artichoke and Black Olive Baked Chicken

Reviewed: Oct. 18, 2001
Very tasty, even the next day cut up cold in a salad. I'd try kalamata olives next time.
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1 user found this review helpful

Pumpkin Fudge

Reviewed: Oct. 11, 2001
This needs LOTS of stirring--stir until it has no hint of gloss, not until it begins to lose its gloss. The taste is great though.
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3 users found this review helpful

Beets with Onion and Cumin

Reviewed: Sep. 20, 2001
My husband looked at his plate funny when I served him BEETS, of all things, but later he admitted they weren't too bad.
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9 users found this review helpful

Irish Brown Soda Bread

Reviewed: Sep. 20, 2001
This just didn't work out for me.
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21 users found this review helpful

Lime Chicken Picante

Reviewed: Sep. 20, 2001
Good flavor, but I'd reduced the recipe to make 2 servings and there just wasn't enough sauce. It was very tasty, though.
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1 user found this review helpful

Italian Veggie Rolls

Reviewed: Apr. 11, 2001
The flavor of this dish is great, but it's a mess to assemble. I don't think I'll attempt it again.
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1 user found this review helpful

Acapulco Chicken

Reviewed: Apr. 11, 2001
Man-o-man was this tasty! The perfect supper on a cold, damp day.
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4 users found this review helpful

Roasted Red Pepper Chicken

Reviewed: Mar. 3, 2001
The flavor wasn't bad, but I think if I make this again I'll stuff the chicken with a mixture of pepper, feta & maybe kalamata olives for more punch.
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5 users found this review helpful

Make-Believe Middle Eastern Chicken

Reviewed: Feb. 17, 2001
Something didn't work with this--my cream curdled in the tomatoes. The flavors were okay, but not a recipe I'd make again, I'm afraid.
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2 users found this review helpful

Casablanca Chili

Reviewed: Feb. 17, 2001
I used my homemade mango chutney, so perhaps it's sweeter than commercially prepared stuff; I'd suggest omitting the brown sugar to cut down on the sweetness. My husband & I liked this with warmed pita bread.
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3 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 20, 2001
Good and good for you.
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1 user found this review helpful

Easy Cassoulet Casserole

Reviewed: Jan. 20, 2001
This was a big hit at my house. Leftovers made a good addition to bean soup.
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16 users found this review helpful

Potato Dumpling Platter

Reviewed: Jan. 7, 2001
This looked pretty until I added the tomatoes--they muddied the bright green cabbage color. The taste was okay, but not fabulous.
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8 users found this review helpful

Mexican Lasagna

Reviewed: Dec. 30, 2000
I was skeptical at first--I was afraid this would turn out to be a gooey mess. It baked up firm, tasted delicious and was made from ingredients I usually have on hand.
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1 user found this review helpful

White Chili with Ground Turkey

Reviewed: Dec. 30, 2000
I didn't have green chilis on hand, so I used spicy dilly beans instead. Sounds weird, but it was wonderful.
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2 users found this review helpful

Sweet Potato Potato Salad

Reviewed: Sep. 3, 2000
I didn't care for the sweet potato in this salad, but the rest was okay. I've had other sweet potato salads that I liked, so I think I just didn't care for the combination of two potatoes.
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22 users found this review helpful

Aussie Chicken

Reviewed: Sep. 3, 2000
This requires a little fussing with the ingredients, but the results are worth it. My husband voted this recipe a "keeper."
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6 users found this review helpful

Al's Rum Chicken

Reviewed: Aug. 15, 2000
Had to cook this about 15 minutes longer than the recipe stated. The ingredients list sweet and sour sauce, but nowhere in the body of the recipe is the sauce mentioned. Not a keeper recipe.
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10 users found this review helpful

 
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