cindygma Profile - Allrecipes.com (18141651)

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cindygma


cindygma
 
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Member Since: Aug. 2005
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Recipe Reviews 6 reviews
Coconut Brittle
This is my Father's favorite candy for the holiday. I use a 2-qt. pyrex measuring bowl to cook the brittle in and I use raw virginia peanuts. No hot pan/bowl & I use a wooden spoon to stir. Add peanuts last 2 min. of cooking time. works every time!! Thanks for the recipe post.

2 users found this review helpful
Reviewed On: Nov. 27, 2006
Oven Roasted Red Potatoes and Asparagus
Use this recipe for potatoes frequently--never thought to add asparagus! Kept asparagus spears whole; cooked potato pieces covered for 25 min. & increased oven temp. Added seasoned asparagus & roasted it uncovered for 15 min.-browned potatoes, too! Delicious--may add red onion wedges next time in the final roast!

5 users found this review helpful
Reviewed On: Mar. 14, 2006
Adobo Sirloin
Amazing marinade. I have used this recipe with sirloin steak; pork chops; shrimp and chicken breasts--all with excellent results. Have my daughter hooked on it & am sending to my son. I always make up the entire can of marinade & keep in refrigerator for the "entree of the day". Equally delicious on the grill or inside on the grill pan! Thanks Tracie--this a keeper.

51 users found this review helpful
Reviewed On: Mar. 3, 2006
 
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