diane Profile - Allrecipes.com (18141470)

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Home Town: Arvada, Colorado, USA
Living In: Everett, Washington, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Cheeseburger Soup I
This was surprisingly good!!!!~ Made it true to recipe..the only change - or addition I made was when my husband said I should sprinkle bacon on top to make it a Bacon Cheeseburger soup....So we added bacon bits because I didn';t have real lbacon.

0 users found this review helpful
Reviewed On: Nov. 15, 2009
Spaghetti Pizza Lasagna
I just used 4 stars just because I tweaked it from other people's suggestions. I used Angel Hair spaghetti, but only 1/2 lb because I found 1 lb to be too much. I also used 48 ounces of pasta sauce. I put some on the bottom of my casserole dish, put the Angel Hair next. I used 3 eggs with the 1 cup of milk - and I added Parmesan cheese and the oregano/salt/pepper into the milk mixture. I put the ground beef on top - which I had browned with garlic and onion. I used Monterey Jack and Mozzerella cheese instead of Cheddar- I find cheddar can make things a little too oily. I sprinkled a small layer of cheese on top of the beef and pasta sauce. I layered pepperoni slices on top, layered with more cheese... then a small layer of pepperoni slices on the very top to give it that "pizza" taste and look. It was soooo good. The pepperoni with all that is excellent. My hubby LOVED IT - my picky 4 year old didn't try it- just because the way it looked- might try to put it in round pie pans to make it look like pizza. I loved it--- you can top it with parmesan, red pepper flakes.. whatever. Salad with it takes the key. Thank you. Loved it. OH, my 2 year old daughter LOVED it.

3 users found this review helpful
Reviewed On: Jul. 18, 2009
Baked Teriyaki Chicken
Oh my gosh!!! I am not a fan of teriyaki but wanted to get rid of some thighs I had in the freezer. I couldn't stop eating this. My husband wrinkled his nose when he heard we were having chicken teriyaki but could not stop eating it as well. I did double the sauce, because we poured some of it on the rice. Plus, this is KID FRIENDLY!!! I was soooo surprised my picky, PICKY 4 year old loved it, and asked for seconds. He kept saying, "Hmm...that's good." My 2 year old ate it as well. I love this recipe...and I had all the ingredients on hand!

1 user found this review helpful
Reviewed On: Jul. 15, 2009

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