Auntie M Recipe Reviews (Pg. 1) - Allrecipes.com (18141432)

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Gobble Up Granola Snacks

Reviewed: Sep. 23, 2013
Uh-oh. Made it exactly as written, and the only problem I have with it is that I can't leave it alone now! So. Yummy.
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1 user found this review helpful

Banana Coconut Loaf

Reviewed: Mar. 28, 2013
This is insanely good! I made it just as written, but also glazed it with a small amount of powdered sugar, water and almond extract immediately after taking it out of the oven before turning it out of the pan to cool. I've found a new favorite banana bread recipe!
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Apples 'n' Onion Topped Chops

Reviewed: Jul. 10, 2012
This was a great dish! I made it as shown with two minor changes: I used about 1 Tbsp minced fresh rosemary, and I finished it in the oven at 325 for about 45 minutes. Served over steamed rice, it was a terrific dish I would not hesitate to serve to guests.
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1 user found this review helpful

Yummy Pork Noodle Casserole

Reviewed: Jun. 28, 2012
This is an excellent way to use your leftover pork roast and/or vegetables. Tasty!
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1 user found this review helpful

Italian-Style Swiss Chard

Reviewed: Jun. 22, 2012
OhMGoodness this was wonderful! My mother only used chard in an ethnic soup when I was a child, but when I saw rainbow chard in the vegetable section of the garden plants this spring, I wanted to try growing and using it. I knew it would be good FOR me, but I didn't know that it would be GOOD! To be fair, I used leftover bacon grease to cook it (what's not to love about that?), so it did put some additional flavor into the dish!
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0 users found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Jun. 30, 2011
This may be my new favorite brisket recipe. I used the ketchup, worchestershire sauce and dry mustard replacement for the chili sauce as suggested by one other reviewer, and I added some Sriracha Asian chili sauce for some heat. Terrific!
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5 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 27, 2011
This is really, really good as written; however, if you add approximately 1 Tbsp Sriracha chili sauce and make it a marinade, you can make it amazing!
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3 users found this review helpful

Incredible Chicken

Reviewed: Nov. 19, 2010
This is a wonderful, EASY recipe. It got rave reviews from my husband for the salt/sweet counterpoint. The key is to not skimp on the garlic salt and brown sugar. The next time I make it, however, I will bake it for about 30-45 minutes and skim the fat before I add the brown sugar in order to keep more of the carmelized sweet sauce on the serving portions.
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13 users found this review helpful

Slow Cooker Thai Peanut Pork

Reviewed: Apr. 14, 2010
This was just excellent. I didn't have any teriyaki sauce on hand, so I looked online for a homemade teriyaki sauce recipe and used that. Other than that, I made no changes, and this will now go in my permanent recipe file for repeat appearances to my husband's great delight. Don't skip the garnish of green onions and peanuts!
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3 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Mar. 14, 2010
This was excellent, ingredient-wise, but written with far more steps than necessary. I skipped the marinating and browning steps entirely with excellent results, and just added the spices and seasonings to the liquid in which the pork was slow-cooked. I may reduce the amount of cinnamon next time I make it, though. My husband couldn't stop raving about this one!
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146 users found this review helpful

Chicken Supreme II

Reviewed: Feb. 12, 2010
This was unbelievably good! Served it with steamed brown rice and green beans. Use butter, NOT margarine, in the first step, and use all the ingredients when you try it the first time, then adjust it if you must. This goes in my permanent file!
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5 users found this review helpful

Egg and Sausage Casserole

Reviewed: Dec. 28, 2009
I'm rating this based on changes I made which were suggested by a large number of others' reviews. I also used 10 eggs and 2/3 c milk and baked the crust for 7 minutes before adding the remaining ingredients. This was wonderful with these changes; four cups of cheese would have been way too much. I would have given this only 3 stars if made as originally written, but I want others to enjoy this recipe with the changes.
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2 users found this review helpful

Ropa Vieja in a Slow Cooker

Reviewed: Sep. 13, 2009
This was very good as written, but it became spectacular when I jazzed it up with some cayenne pepper and a touch of sugar.
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2 users found this review helpful

Spicy Spaghetti Salad

Reviewed: Feb. 22, 2009
Yowza! This is good! As usual, though, I can't leave a recipe alone, and added fresh ground pepper, diced cucumbers and red bell pepper, and put a generous splash of cider vinegar in it, substituting sliced black olives in place of the green. I hesitated putting the tomatoes with green chilies in it, but it's great if you're not feeding young children, as it puts quite a bite into it. (You could use a can of plain diced tomatoes if you don't want the heat.)
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6 users found this review helpful

Onion Rice Pilaf

Reviewed: Feb. 20, 2009
This is a great basic recipe from which to start, adding and substituting your choice of veggies in the sauteing step. (I prefer onions, celery, green pepper and garlic.) Like other reviewers, I prefer to use long grain rice, using the 1 to 2 ratio of rice to broth.
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3 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2009
Hubby took one bite and said, "Yeah, we're gonna have good luck this year!" Would have been great as written, but we like tomatoes and heat so added a small can diced tomatoes and an extra jalapeno and cut back the water by a half cup. Absolutely wonderful!
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1 user found this review helpful

Creole Okra

Reviewed: Sep. 1, 2008
This was an excellent recipe. I sauteed several slices of bacon as shown on a similar recipe from this site and added some instant rice at the end of the veggie cooking time. I used fresh okra from the garden. Rave reviews from husband who hates okra! Will be using this recipe many more times.
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0 users found this review helpful

Cinnamon Sweet Potato Slices

Reviewed: Jun. 7, 2008
VERY good. My husband, who has always balked at eating sweet potatoes, has told me to make this recipe again!
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2 users found this review helpful

Buttermilk Pie IV

Reviewed: Feb. 10, 2008
Oh, my gosh, this is good! I agree that the 1-3/4 c of sugar is way plenty, but this goes in my "good stuff" recipe box for frequent use. It's best served slightly warm.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 1, 2008
A winner! I threw in some semi-sweet chocolate chips to please my husband, and immediately shared this recipe with my daughters after the first batch came out of the oven. DO NOT OVERBAKE - that is very important to making these cookies their very best.
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0 users found this review helpful

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