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Lemon Asparagus Pasta

Reviewed: Apr. 29, 2013
This is a great recipe, so simple but very good. It's so easy to make and much healthier than cream based pasta recipes. You really need to make sure that you use the lemon juice and zest or the dish will be bland.
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Walter's Chicken and Mac

Reviewed: Nov. 17, 2010
I gave this recipe 5 stars because it is super easy and really delicious! I was surprised at how good it tasted with of the simplicity of the ingredients. My whole family loved it, especially the kids. A few changes were made: I omitted the mushrooms and added about one cup of shredded mozzarella I wanted to use up. I used pre-cooked frozen chicken tenders, defrosted and cut into bite size pieces. This is the perfect meal for a quick, weeknight dinner.
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2 users found this review helpful

PHILLY Hot Crab Dip

Reviewed: Mar. 1, 2010
This was very simple to make, but needed to be kicked up a notch! I added about 2 tablespoons of hot sauce because the dip was kind of bland if you stuck to the exact recipe. I also used the lump crab meat instead of the canned. The lump is much better quality. I will make this again, everyone enjoyed it.
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25 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 27, 2009
I loved this receipe! I made this for our Christmas morning brunch, super easy! I had to use a different soup even though the other reviews said the cream of potato made the dish. Two stores I went to were totally out of cream of potato so I had to use cream of chicken with herbs. (I never knew cream of potato was so popular). It was out of this world with the cream of chicken and herbs! I did have to cook it about 5 minutes longer then the recipe suggested and I totally forgot the parmesan cheese. It made no difference, this was excellent. All you had to do is mix everthing in a bowl and bake it, simple and awesome! I am making this one again for sure.
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2 users found this review helpful

Cool Cucumber Pasta

Reviewed: Jul. 8, 2009
I made this for an outdoor graduation party; it was a hit. This is a very simple recipe to prepare. I used one seedless cuke instead of two medium. The pasta salad held up well in the hot weather. I will be making this one again, very easy and delicious!
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1 user found this review helpful

Pam's BBQ Flat Jacks

Reviewed: Aug. 19, 2005
I used ground turkey to be healthier and it turned out really well. This was very easy to make; great for a fast weeknight dinner! My 10 year old son loved it and he is very picky.
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