Delish! The amount of cayenne pepper was perfect for my taste, but the kids thought it was a little spicy. I'll probably reduce that the next time around. Otherwise, it tasted terrific!

Reviewed On: Jan. 9, 2010

I think there is too much spinach in this recipe and not enough egg. Next time, I might 1/2 the spinach and maybe add an egg or two. I liked one reviewers idea of putting the spinach and milk in a blender. My quiche also came out watery when we cut into it, even with the knife coming out clean. It was done, but I agree with other reviewers that there may be too much milk. Plus the spinach may have needed more draining, although I squeezed it out as best I could. We like more bacon, so next time I would probably put at least 6 pieces in there. Great with a home-made crust. We'll make again with these modifications.

Reviewed On: Feb. 14, 2009

This was divine! I made it with 2/3 low fat cream cheese and 1/3 regular and it still tasted rich and creamy. I also took another reviewer's suggestion and added come cinnamon and nutmeg to the graham cracker crust. This has become a staple for Christmas dessert.

Reviewed On: Dec. 27, 2008