CL Profile - Allrecipes.com (18141035)

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CL


CL
 
Home Town: Spokane, Washington, USA
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Chocolate Zucchini Cake III
FANTASTIC recipe! Thanks to reader reviews, I substituted half the oil with applesauce, so 3/4 c. oil and 3/4 c. unsweetened applesauce. Substituted Ghiradelli semi-sweet chocolate chips for the walnuts. Topped with a decadent chocolate frosting using 3 squares unsweetened chocolate melted in a double boiler with 3 Tbsp. butter. Cool 5 minutes; transfer to mixer bowl. Beat in 1 tsp. vanilla, 1 tsp. espresso powder, 2 tsp. light Karo syrup. Add 3 c. confectioners sugar and continue beating. Add 2 to 6 Tbsp. milk, adding one Tbsp. at a time to desired consistency. Beat until fluffy. Spread on cooled cake. I brought this to a friend's dinner party last night; she made her Italian MIL's Chicken Parmesan. A great cook; she HAD to have my cake recipe! This will be a summer dessert tradition to use all that garden zucchini. Thanks, Sandy, for sharing your wonderful deliciousness!

1 user found this review helpful
Reviewed On: Oct. 2, 2011
Hash Brown and Egg Casserole
I loved the idea of using hash browns, but the quantity was too much. I'd leave out at least one cup of the potatoes. Next time I may fry the potatoes in a little oil with salt/pepper for better flavor and texture. Add a few more eggs and milk for more yummy filling. The cheese and sausage was delicious. Basically a good recipe that I'd like to tweak for our tastes. Thank you!

1 user found this review helpful
Reviewed On: Apr. 13, 2009
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I got into cooking and baking as a way to relax.… MORE
Cooking Level: Expert
About me: I love food.
 
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