cookin7 Recipe Reviews (Pg. 1) - (18141031)

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Spaghetti Sauce II

Reviewed: Jan. 1, 2013
This has been my go to recipe for sauce. The family refuses to eat anything else. Some people said that it was too bitter. It depends on what tomato base you are using. I used fresh from the garden and it was very bitter. Sugar can be -/+ depending on what you are using. Also, this is a let it simmer kinda recipe. I usually let it simmer for about 4hrs+. The less it simmers the less the flavors combine together, which can give the impression of "salsa" that others have mentioned. Never had it be too sweet, so not sure what's going on there. Basically...taste test at various stages of cooking. You can always adjust while it's still in the pot, but not so much once on the plate.
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Sarah's Applesauce

Reviewed: Sep. 20, 2012
OMG! Never buying store bought ever again. Love it!
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Wild Rice Soup IV

Reviewed: Nov. 5, 2006
I tried this recipe for my restaurant, and it is a hit!! I used chicken broth instead of the condensed cream of mushroom soup because I dont like mushrooms. I also added rosemary, minced garlic, and carrots. I also use more than the 5 tbls of bacon grease to give extra flavor.
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