Kathryn Profile - Allrecipes.com (18140927)

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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 3 reviews
White-Hot Hot Chocolate
Wow. I cut down the amount of cayenne just a bit because my family is a little wimpy about that kind of heat, but if you like spicy, go for it! Other than that I suggest making this EXACTLY as directed! Do not leave out the eggs, do not change a thing. The combination of flavors is exquisite! It's hands-down the most delicious hot chocolate I have ever tasted, and my family agrees! A new Christmas morning tradition has been born!

8 users found this review helpful
Reviewed On: Dec. 27, 2010
Perfect Rib Roast
My kitchen smelled heavenly while this was roasting, and the flavor did not disappoint! We had company over and everybody loved it! The only thing I did a little differently was that I added a little oil to the dry rub and made it a paste. I also found that it took significantly longer than 1 hour 40 minutes to reach the proper internal temperature, but it was worth the wait!

86 users found this review helpful
Reviewed On: Mar. 20, 2006
Semmelknoedel (Bread Dumplings)
My mother used to make these and I loved them! This is the first recipe I've found (I never got hers) that tasted right! I followed the instructions exactly, (except I did make eight medium-sized dumplings instead of four huge ones)and they turned out perfectly! I didn't have to add the extra bread crumbs. Delicious comfort food! Thanks!

57 users found this review helpful
Reviewed On: Aug. 17, 2005

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