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Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Feb. 1, 2011
I usually make mac n cheese from scratch and this was a very easy recipe. I made it the first time exactly as described. The second time I didn't have all the ingredients, so I made some changes. I didn't have enough Velveeta, so I substituted cubed cheddar cheese I had. It was good, but the cheese didn't melt as well as the velveeta, so it may need to be stirred during cooking if you do that. I also didn't have sour cream, so I added an extra 1/4 cup of milk. I didn't have fresh Parmesan, so I used the grated Parmesan I had in the fridge. I also substituted cream of chicken soup for the cheddar cheese soup. Both verisons were good!
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