BusyMama Recipe Reviews (Pg. 1) - Allrecipes.com (18140692)

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Marinated Spicy Pork Chops

Reviewed: May 26, 2009
This recipes was great. Don't get too caught up on being exact on the amounts!! I added a bit of water to my marinade to thin it down and it was a huge hit in our household. Thinning it usually ends up with more flavor in the meat but not the thick sauce you see in the picture.
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3 users found this review helpful

Red Salmon Pate

Reviewed: Apr. 20, 2009
Great recipe - so easy and huge hit. I added a touch of cayenne pepper to give it a little zip. And I used whipped cream cheese to give it a lighter texture
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0 users found this review helpful

Slow Cooker Kielbasa and Beer

Reviewed: Apr. 20, 2009
The recipe is good and we enjoyed it as a family. It's probably not a "family favorite" but I will make it again. As always, follow the suggestions - light beer, brown sausage, add an apple, honey and dijon mustard to the mix.
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1 user found this review helpful

Fry Bread Tacos II

Reviewed: Jan. 30, 2008
Great Fry Bread recipes. Choose your own toppings and get creative, but this is definitely the bread to use.
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2 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 30, 2008
This recipe is fantastic. It's easy to make and it's easy to double! The only modification I made was I boiled chicken breast and shredded them. I have had numerous requests for the recipe every time I make it AND I even get requests from friends who heard about it and haven't even tried it yet.
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0 users found this review helpful

Red Salmon Pate

Reviewed: Dec. 17, 2007
Great recipe - so easy and huge hit. I added a touch of cayenne pepper to give it a little zip. And I used whipped cream cheese to give it a lighter texture
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7 users found this review helpful

Baked Ziti I

Reviewed: Dec. 14, 2007
This is fantastic. I make one little change. I mix just a little bit of sauce and a touch of sour cream into the first layer of noodles. Just enough to coat everything but not enough to be sloppy. . .it keeps everything moist. You'll also want to make sure that your layer of provolone has openings to allow the sauce/sour cream to seep through. . you want that yummy mixture to seep in pockets into the noodles. I have doubled and tripled it for large meals and there are rarely leftovers. I also add in any veggies (onions, peppers, mushrooms) that I have on hand.
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7 users found this review helpful

Antojitos Minis

Reviewed: Dec. 14, 2007
These were great. A little messy to make but use the beans to weight down the tortillas! With a side of sour cream these were a huge hit as an addition to taco night.
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5 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Apr. 2, 2006
This is great and we use it more as a salsa. A friend brought it to a potluck and when I asked for the recipe she pointed me to this website! Great recipe, great website.
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3 users found this review helpful

Amazing Chicken

Reviewed: Nov. 3, 2005
READ THE REVIEWS!! It's the key to this recipe. The mayo keeps the chicken moist but you are going to want to spice up the breading!! I went with bread crumbs, Parmesan, onion powder, Italian seasoning and garlic powder. My husband loved it served with spagetti and noodles and a touch of fresh Parmesan.
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5 users found this review helpful

Chicken Tortilla Soup III

Reviewed: Sep. 26, 2005
great soup! I increased the amount of salsa for a bit more tomato flavor and made my own chicken stock which cut back on the salt.
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1 user found this review helpful

Baja Fish Tacos

Reviewed: Sep. 25, 2005
great easy recipe!! Depending on how fresh the fish is you are using, you may want to cut back on the seasoning and let the fish shine! If you are using a frozen fish, the seasoning is great.
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2 users found this review helpful

 
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