Sarah N. Profile - (18140479)

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Sarah N.

Sarah N.
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Member Since: Aug. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Liquor-Infused Chocolate Strawberries
These were very good. I just used dipping chocolate without the other liquids, because I didn't want to mess with trying to keep the chocolate from seizing. I didn't have a syringe in the house, so I took another reviewer's advice and used a skewer. I poked 3 tunnels in the small end of each strawberry, and they stayed upright on the leaf end. I used a pastry tip as a funnel to pour the liquor in. After a half hour in the fridge the liquor either soaked into the strawberries or solidified enough that it did not leak out when I turned the strawberries upside down to dip. I made some with rum, some with rum cream, and some with Bailey's. I thought the ones with Bailey's were best, but they were all delicious.

26 users found this review helpful
Reviewed On: Feb. 14, 2008

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