SKB20 Recipe Reviews (Pg. 1) - Allrecipes.com (1814038)

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Mom's Brussels Sprouts

Reviewed: Sep. 28, 2010
Yummy!! Thanks for the advice on how to use this recipe using fresh brussels spouts. I like this recipe alot, added a pinch of red pepper.
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3 users found this review helpful

Garlic Broccoli

Reviewed: Jun. 27, 2010
This was SOOO yummy before it even marinated. I blanched as recommended and used balsamic vinegar, as that was what we had. I so so glad to have this delicious healthy recipe in my box. Thanks!!
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2 users found this review helpful

Extreme Chocolate Cake

Reviewed: Jan. 29, 2010
This cake was amazing. I have been looking foa a chocolate cake recipe to Keep and this one is it. A few years ago I learned the coffee instead of water trick and I use that every time I make a chocolate cake. I do agree with other reviewers and I made a lot less icing. Cutting the layers creates an amazing taste. I was scared to to it, but it tasted GREAT!!
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Jan. 29, 2010
This was a great recipe, I really liked the use of sour cream and cream cheese. I omited the lettuce and sprinked the sour cream mix with a little smoked paprika DELISH!!! I am making is again for the next get together :)
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3 users found this review helpful

Simply Steamed Asparagus

Reviewed: Feb. 10, 2009
This seems so easy, like I should know how to do this with out the recipe, but I always pan fried my asparagus. Thanks for the reminder that simple (and healthier) can be very tasty. Very Tasty.
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2 users found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 11, 2008
I loved this recipe. Everyone LOVED it and I was asked to make it again and again.
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2 users found this review helpful

Sangria Barcelona Style

Reviewed: Jan. 11, 2008
This recipe was teriffic. I had a bottle of wine and guest coming over. Everyone loved it. This helped make dinner a PARTY!.
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26 users found this review helpful

Sweet Potato Bread I

Reviewed: Dec. 23, 2007
Great recipe. I did not change a thing but the pan size ( out of necessity). But this was my first quick bread and everyone loved it. It was a hit at Thanksgiving diner
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2 users found this review helpful

Gary's Stuffed Mushrooms

Reviewed: Nov. 23, 2005
This was really good. Ended up going Gourmet and using real crab. They disappeared once the party was started.
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3 users found this review helpful

Robey's Blue Crab Deviled Eggs

Reviewed: Nov. 23, 2005
If you like crab, and you like deviled egges you will love this recipe. I made this for cook-out and now I have to have these when ever there is an event. Great food. (Had to double the recipe so that some would make it to the party)
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11 users found this review helpful

Spinach and Mushroom Enchiladas

Reviewed: Jan. 22, 2002
The Enchiladas where terrific. They took a little bit of work but most good food does. I doubled the recipe and was able to do the cooking and filling in about an hour and a half. While the work was nice and messy the crowd loved the recipe. I even added imitation 'ground beef'. It was Great. If I keep getting compliments this great on my cooking I'm gonna open a restraunt:)
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3 users found this review helpful

Tofu Turkey I

Reviewed: Apr. 25, 2001
This dish is terrific. This is the 3rd (or 4th) year that I have made this dish for my family. There are a few things that I have learned that have helped me out. 1) For time I use a prepared stuffing. Since this is usually salty, I try to minimize excess salt in other places. 2)I use a pizza pan, it looks like a big mound, but since I am usually cooking for 8-10 the shape doesn not matter. You have to take it easy on the marinade, one time it was a little to salty, taste first. My family loves this dish. My Grandmother MADE me bring her a piece and she had two "real" turkeys at her house.
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26 users found this review helpful

 
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