sierra Recipe Reviews (Pg. 1) - (18140330)

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Kalua Pig in a Slow Cooker

Reviewed: Jun. 6, 2012
Very good and can be used in so many different ways- Hawaiian style, as tacos, in burritos, as a bbq pork sandwich.
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Vegetarian Tortilla Soup

Reviewed: Oct. 9, 2007
I appreciated the ease of making this, and all of the veggies! But I did miss the chicken flavor, as I am not a vegetarian, and I do not have a favorite vegetable broth. I think I will make this again, but use chicken broth, and possibly add chicken.
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1 user found this review helpful

Apple Brownies

Reviewed: Oct. 4, 2007
These were very good! I used white whole wheat flour, brown sugar, and chopped apples. Mine began to get very brown, and I remembered that my oven cooks hot, and turned it down a bit.
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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Sep. 26, 2007
This was very good! The garlic added a nice flavor. I did modify some to reduce fat/calories, by using plain yogurt, 2 (10 oz.) cans of Healthy Requests Campbells, and less olives and cheese. I only used 3 jumbo tortillas, and it would have been good with more. Next time I will try using even less cheese, as it really does taste cheesy! I would be happy to serve this at a potluck or for company.
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Baked Honey Mustard Chicken

Reviewed: Jan. 21, 2007
I did not like this at all.
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Raspberry Truffle Fudge

Reviewed: Aug. 16, 2005
It was great! Easy, and you can use Raspberry Torani syrup in place of the liqueor. I just added some until I could taste it in the chocolate. I had no trouble with the consistency of either layer.
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6 users found this review helpful

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