catlover Recipe Reviews (Pg. 1) - Allrecipes.com (18140263)

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Ice Cream Cake

Reviewed: Dec. 15, 2005
I made this cake for my husbands birthday. I tried to use my new cake decorating skills and I think for the first try it turned out pretty good. I did have to put the cake in the freezer a few times to harden it during the process, but still very fun to make and my husband loved it. Thank you!
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57 users found this review helpful

Holiday Burritos

Reviewed: Feb. 20, 2009
Living in NM, I had to try this recipe. They are wonderful anytime, not just for the holidays. I have made these a few times for a quick and easy dinner on a weeknight. Thank you for sharing.
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1 user found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 15, 2005
yummy and different. Thank you for sharing!
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0 users found this review helpful

Juicy Pork Chops

Reviewed: Dec. 15, 2005
I made this for my husbands birthday. I used regular garlic instead of the jarred kind. I ran out of soy sauce so I combined it with worchestershire sauce. Still very good. Next time I'll use just the soy sauce. Thanks!
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0 users found this review helpful

Peanut Blossoms

Reviewed: Mar. 16, 2006
Great recipe! These have always been my favorite cookies. Thank you for sharing.
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0 users found this review helpful

Playgroup Granola Bars

Reviewed: Apr. 6, 2006
These were fantastic. I made them as written and we ate them while still warm. I think next time I'll try some of the variations other reviewers suggested. Thank you for a great recipe!
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1 user found this review helpful

Cheese Grits

Reviewed: Aug. 20, 2006
I agree with all the other reviewers, this recipe is a keeper and great with all sorts of dishes,thank you for sharing.
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2 users found this review helpful

Fried Chicken Coating

Reviewed: Oct. 22, 2006
This was a yummy coating for my fried chicken. I made extra to have on hand for next time. Thank you.
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15 users found this review helpful

Blueberry Cream Cheese Muffins

Reviewed: Oct. 22, 2006
These tasted great which is why I give it five stars, but still did not turn out quite like I expected. There was a lot of filling left over and they did not rise very high, but still tasty so thank you for sharing.
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0 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Oct. 22, 2006
I made half a batch since I didn't have a full pound of butter on hand. It is gooey but to me that's good. This batter makes a very yummy drink. I used to not really like hot buttered rum but now I love it! This one is a keeper, thank you!
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1 user found this review helpful

French Baguettes

Reviewed: Nov. 4, 2006
I wanted to try this recipe since it was a much faster way of making baguettes w/o using some type of starter, I admit I was skeptical, but they turned out great for making subs. One change I made was I added about 4 tsps(read the pkg directions)of vital wheat gluten to the dough when adding the dry ingriedients. Then I proceed with the recipe as usual. It improves the rise and texture of the finished loaf.
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4 users found this review helpful

Butter Tart Muffins

Reviewed: Nov. 22, 2006
I forgot to add the syrup when I made these and they still came out moist and delish! Thank you for a wonderful recipe.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 15, 2005
very yummy! I used some cheese I got from our local farmer's market and that just set it over the edge. Thank you for the recipe!
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0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Nov. 28, 2006
I made these as directed then wrapped bacon around them just before baking. My husband and I loved them and I will make them again soon. Thank you!
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2 users found this review helpful

B-52 Bomber

Reviewed: Jun. 21, 2007
Very yummy. Sure makes doing afternoon laundry and cleaning more fun!
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18 users found this review helpful

Iced Coffee

Reviewed: Jun. 21, 2007
This really does taste like something you would find at an expensive coffee house. I used fat free sweetened condensed milk and fat free half and half, I also added about a tablespoon of Kaluha to my glass. since my blender is a quitter when it comes to crushing ice, I put the ice in a plastic bag and hit it with a mallet to break it up a bit, then I put the ice in the blender to finish the job. Thank you for sharing this recipe and saving us all some money!
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4 users found this review helpful

Fettuccini Carbonara

Reviewed: Aug. 25, 2007
I had fresh fettuccini pasta and I also added peas and tomatoes just so I could get some veggies into my diet. I used Fat free half and half and tossed in some cut up salami. I've made this w/o the changes too and it is still good. Thank you for sharing!
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2 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Aug. 25, 2007
I've used this as a filling for stuffed tomatoes and peppers. I also used this a filling for spanakopita(spinach pita) for something different. Very yummy. Thank you for the recipe
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6 users found this review helpful

Kidney Bean Salad

Reviewed: Nov. 19, 2007
Wow! this salad is not only yummy, but easy to throw together with things you might already have on hand. I used pepper relish instead of pickle since that's what I had available. It is also very colorful.
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1 user found this review helpful

Vegan Chocolate Cake

Reviewed: Nov. 28, 2007
This is a great recipe not only for a vegan, but it uses ingriedients you already have on hand. If you are out of eggs. No problem with this recipe and it tastes great!
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8 users found this review helpful

Displaying results 1-20 (of 59) reviews
 
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