catlover Recipe Reviews (Pg. 1) - Allrecipes.com (18140263)

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Mrs Espy's Enchilada Sauce

Reviewed: Dec. 15, 2010
We loved this sauce! We are never buying jarred enchilada sauce again, thanks for sharing!
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11 users found this review helpful

Kidney Beans and Corn

Reviewed: Oct. 15, 2009
I gave this recipe 5 stars b/c I thought the combo of flavors were very good, however, I did make some changes. I used butter instead of olive oil to saute the onions and garlic, I used vidalia onions and doubled the garlic. I also drained and rinsed the kidney beans and added a can of Rotel tomatoes like another reviewer suggested. I also used frozen corn instead of the canned and cut the spices in half, omitting the cayenne pepper. I garnished with cilantro and served over mashed potatoes for something different. Tonight, I will use the leftovers to make Quesadillas. I think with these tweaks, it was pretty darn tasty. Sometimes you just have to make a recipe to suit your own tastes. This was a great recipe that was fast and easy, you could use what you have on hand which is nice.
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2 users found this review helpful

Fruit Dip II

Reviewed: May 19, 2009
This was yummy! I folded in the whipped cram like some of the other reviewers did, I also used reduced fat cream cheese, next time though, I'll try using a non-dairy whipped topping instead of the whipped cream to save on some fat and calories. Thanks for the recipe!
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1 user found this review helpful

Holiday Burritos

Reviewed: Feb. 20, 2009
Living in NM, I had to try this recipe. They are wonderful anytime, not just for the holidays. I have made these a few times for a quick and easy dinner on a weeknight. Thank you for sharing.
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1 user found this review helpful

Best Breakfast Cookie

Reviewed: Feb. 20, 2009
These are great! when I was first mixing up the batter, they were very dense and dry looking, I did add a bit more liquid(I used Fat Free half and half instead of the water) I also used baby food prune puree, I added a dried fruit berry mix and some mini chocolate chips. before putting them in the oven, I sprinkled a bit of raw sugar over the top. they are a filling, portable meal in themselves. A healthier alternative for a sweet tooth! can't wait to try other variations. Thank you!
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 19, 2009
Very yummy just the way it is! I made this to accompany some three bean chilli and it was great. I like the sweet flavor,thanks!
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1 user found this review helpful

Raw Hummus

Reviewed: Jan. 9, 2009
I thought this was a wonderful recipe, I followed it as written except I used a sprouting seed combo of Adzuki bean, garbanzo, Mung bean, and snow pea. I did have to modify how much water to add, like 2-3 TBS instead of the 1 cup called for, but very tasty and wonderful on flatbread and crackers. It is a healthy tasty snack. try it!
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2 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: May 20, 2008
This was a great cream cheese frosting! I did use 1 cup of cream and ultrafine sugar, and it turned out fab, I used it to frost some the bananna bars recipe I got also from this site.wonderful and light, give it a try!
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1 user found this review helpful

Homemade Creme Liqueur

Reviewed: May 20, 2008
This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a bit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!
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8 users found this review helpful

Butter Rich Spritz Butter Cookies

Reviewed: Nov. 28, 2007
Great flavor! I used a 1/4 c. extra butter like some reviewers suggested and I did not have a problem with running the dough through my press at all. The cookies are what the name says, nice and buttery. Hightly recomended!Thank you!
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2 users found this review helpful

Coconut Tofu Keema

Reviewed: Nov. 28, 2007
very good. nice spicy flavor. I didn't change a thing. We will for sure make this one again. I am buying more tofu today! Thsnk you for the recipe.
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1 user found this review helpful

Vegan Chocolate Cake

Reviewed: Nov. 28, 2007
This is a great recipe not only for a vegan, but it uses ingriedients you already have on hand. If you are out of eggs. No problem with this recipe and it tastes great!
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8 users found this review helpful

Kidney Bean Salad

Reviewed: Nov. 19, 2007
Wow! this salad is not only yummy, but easy to throw together with things you might already have on hand. I used pepper relish instead of pickle since that's what I had available. It is also very colorful.
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1 user found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Aug. 25, 2007
I've used this as a filling for stuffed tomatoes and peppers. I also used this a filling for spanakopita(spinach pita) for something different. Very yummy. Thank you for the recipe
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6 users found this review helpful

Fettuccini Carbonara

Reviewed: Aug. 25, 2007
I had fresh fettuccini pasta and I also added peas and tomatoes just so I could get some veggies into my diet. I used Fat free half and half and tossed in some cut up salami. I've made this w/o the changes too and it is still good. Thank you for sharing!
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2 users found this review helpful

Special K Cookies

Reviewed: Aug. 25, 2007
I added raw organic pumpkin seeds and low fat peanut butter (better n' peanut butter) to mine. I then dipped them half way into melted choclate and stuck them in the fridge to harden. My husband hates no bakes & loved these. Thanks!
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1 user found this review helpful

Iced Coffee

Reviewed: Jun. 21, 2007
This really does taste like something you would find at an expensive coffee house. I used fat free sweetened condensed milk and fat free half and half, I also added about a tablespoon of Kaluha to my glass. since my blender is a quitter when it comes to crushing ice, I put the ice in a plastic bag and hit it with a mallet to break it up a bit, then I put the ice in the blender to finish the job. Thank you for sharing this recipe and saving us all some money!
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5 users found this review helpful

B-52 Bomber

Reviewed: Jun. 21, 2007
Very yummy. Sure makes doing afternoon laundry and cleaning more fun!
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18 users found this review helpful

Sugarless Applesauce Cake

Reviewed: Jan. 6, 2007
This is a great tasting cake. I used spenda Brown sugar instead of the sugar twin. Be sure to read the label before using since you use a lot less. was very good w/ fat free caramel sauce and a scoop of vanilla ice cream.
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4 users found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Dec. 15, 2006
This is a wonderful glaze. I put it on top of my husbands birthday cake. Nice and chocolatey. Thank you for this recipe!
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2 users found this review helpful

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