Caroline Profile - Allrecipes.com (18140252)

cook's profile

Caroline


Caroline
 
Home Town: Feucherolles, Île-De-France, France
Living In: Collegeville, Pennsylvania, USA
Member Since: Aug. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert, Quick & Easy
Hobbies: Reading Books
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About this Cook
Baking is something I thoroughly enjoy. I love the whole process and of course, the final result! Cooking is something that I am slowly getting into - it's so much better to share a good meal with someone than to make it just for oneself.
My favorite things to cook
I love to bake, particularly desserts with chocolate.
My cooking triumphs
I love making desserts to bring into work - they get devoured and I feel satisfied.
My cooking tragedies
I tried several times to make my mom's cheese souffle and every time, my kitchen ended up covered in cornstarch with a very bland souffle. I finally asked my mom to watch me make it to tell me what I was doing wrong. Turns out the recipe called for double the cornstarch needed!!
Recipe Reviews 65 reviews
Chocolate Crisps
I was really surprised by these cookies: by the ingredients, by the method, by the texture of the batter, and by the result. Mostly pleasantly surprised. I had an egg white to use up and that's how I stumbled across this recipe. I found the batter to be rather liquid, which contradicts another review on here. Dropped by 2 teaspoons yielded 11 cookies. They were good, best eaten straight out of the oven. My only change was to use bittersweet chocolate shavings since I didn't have unsweetened. I baked them on a silpat and they came off just fine. I'm not sure if I will separate an egg just to make this recipe, but if I find myself with one lonely egg white, I'll attempt this again. Nice small portions and as someone mentioned, the cookies feel light so it's easy to eat half the batch.

0 users found this review helpful
Reviewed On: Feb. 5, 2015
Angel Food Cake III
I had 6 egg whites to use up after making hollandaise sauce, so I made half of this recipe in an 8" square pan and baked for 25 minutes. Easy and delicious recipe, no need for any changes. Folding the flour in very carefully and gently is the key, as is making sure you don't overmix. It's okay if there are still some small lumps. Will make again!

0 users found this review helpful
Reviewed On: Jan. 3, 2015
Buttermilk Pancakes II
Fantastic! Made this recipe to finish buttermilk I bought for another recipe and now I may buy buttermilk just to make this. Best pancakes I've ever made.

0 users found this review helpful
Reviewed On: Dec. 28, 2014
 
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