Adrian & Renee Recipe Reviews (Pg. 1) - Allrecipes.com (18140232)

Yummy Honey Chicken Kabobs

Reviewed: Mar. 17, 2011

Doubled the marinade, as suggested. Marinated for 6+ hours. Everyone loved it!

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2 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Oct. 13, 2009

This recipe was delicious and so easy to make! My husband loved it. It's perfect for a cold day. Thanks for the great recipe!!!

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1 user found this review helpful

Apple Crisp II

Reviewed: Jul. 20, 2008

I've made this a couple of times now, for family gatherings, and it's been a big hit both times. Thing only thing I ever change is the size of pan. Definitely use a smaller pan. I use 8x8.

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1 user found this review helpful

This is a great recipe!! My son kept asking for pasta so I thought I would give this a try. I added canned mushrooms and bell pepper, I had some on hand that I wanted to use before it went bad. It was so delicious. It didn't take long to make and my toddlers ate it up. Thanks for the great recipe.

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2 users found this review helpful

Divine Chicken with Green Beans

Reviewed: Apr. 24, 2008

This is a great meal for those hectic days when you need something quick. I didn't have fresh or frozen green beans so I used canned and it still tasted good. I liked that I had everything on hand. I made it with steamed rice and my family loved it, including my 2 two year olds. I gave it four stars because it seemed like it was missing something. I will make this again but next time will try and add my own touch to it. Thanks for the recipe!

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5 users found this review helpful

Zucchini Patties

Reviewed: Apr. 18, 2008

I have never had a zucchini patty before and wanted to try something new so I gave this recipe a try. I followed it exactly and they were delicious. I did follow the other reviews and did squeeze out the excess water from the zucchini. These were so easy to make and they went great with the Marinara Sauce II from this site. Both my husband my two toddlers loved them. I will make this again. Maybe next time I'll add some different veggies or cheese but they are great as is.

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1 user found this review helpful

Marinara Sauce II

Reviewed: Apr. 18, 2008

This was excellent and so easy to make. I followed the recipe exactly and it was perfect. I made it with spaghetti and I made the zucchini patty recipe from this site. It was great with both. The best part was that I had everything on hand. I will be making this again!

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1 user found this review helpful

Roasted Cajun Potatoes

Reviewed: Dec. 23, 2007

This was very good. We didn't have shallots, so we substituted with half an onion and added an extra clove of garlic. We also baked them for an extra 15 minutes to get them a little crispier. My wife loved them! We'll be making these again.

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21 users found this review helpful

Bundle of Veggies

Reviewed: Jul. 3, 2007

We made this for dinner tonight and it was great! We used mushrooms, onions, asparagus, bell peppers, and red potatoes. It was so easy to make and we had everything on hand. Thanks for the great recipe!

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4 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Jan. 22, 2006

I agree put less onions and more heavy cream. I didn't have the Italian diced tomatoes so I just used regular diced tomatoes and it was still great. I also added chicken and crushed red peppers and it was delicious.

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1 user found this review helpful

Apple Crisp II

Reviewed: Dec. 21, 2005

Serve with Vanilla Bean ice cream for an amazing dessert. I made this for the in-laws and they loved it. Brownie points ;)

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2 users found this review helpful

Asiago Sun-Dried Tomato Pasta

Reviewed: Dec. 21, 2005

I've got to give this five stars even though I'm not a big fan of the sun dried tomatoes. For me, doing without them would've made this an awesome recipe. It was still very good with them, though.

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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Nov. 18, 2005

What a great recipe! We loved it. It's easier to cook the chicken if you cut it up though. That also makes it easier to manage when you add in the veggies. The sauce was so good. Another keeper!

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1 user found this review helpful

Chicken Scampi II

Reviewed: Nov. 17, 2005

We scaled this to serve 10 and were pretty nervous about doing so, but thankfully it was a hit! We put the chicken over angel hair pasta and... Wow! Very good recipe. Definitely a keeper.

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1 user found this review helpful