Six Pack To Go Recipe Reviews (Pg. 1) - Allrecipes.com (18140147)

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Red BBQ Slaw

Reviewed: Sep. 10, 2011
awesome, so surprised with the results, never had a slaw that wasn't mayo based. I did add some oil. Thanx for sharing!
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4 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Nov. 29, 2009
good solid recipe. proportions are right on. Batter is thick had to add only a tablespoon more of milk. Added bananas and walnuts
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2 users found this review helpful

Bananas Foster II

Reviewed: Feb. 12, 2008
Yummy!!! Used Malibu and served as a crepe filling.
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2 users found this review helpful

Pork Dumplings

Reviewed: Jan. 5, 2008
Mine stuck to a metal steamer. should sprayed with oil first. I pan fried the leftovers in a little oil. quite lovely.
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 5, 2007
I don't know, these guys where DENSE like lead, I added water to thin the batter but they were not light and fluffy. Maybe I over mixed, maybe the proportions are off. I also replaced the melted butter with a couple Tbs of sour creme but I don't think that would account for the black hole density these guys had.
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Cucumbers And Egg Salad

Reviewed: Mar. 30, 2006
O.K. so I didn't have cukes on hand but I love the idea of pickle in it. I did however only use one pickle as methinks equal pickles to eggs ratio is a bit excessive. Also added a little salt. i'll try it again when I have cukes on hand. But quite delishous!!!
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2 users found this review helpful

Anchovy Linguine

Reviewed: Aug. 16, 2005
Let me say that this is an excellant classic sauce. It can hold as much garlic as you can, I also add red pepper flake which is more traditional. On a low carb diet? Try it out on butterflied grilled chicken breasts or fish. Insanely good and you come off looking like a gourmet
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5 users found this review helpful

 
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