Love this recipie! It's quick - we were eating within 30 minutes. It's delicious. It's flexible - you can use what you have on hand. I used taco seasoning because I didn't have fajita seasoning. I didn't use the bacon and it was still ole! I ate mine on a tortilla - I think he ate it right out of the pan it was so good.

This is a definite keeper! So easy, quick and tasty makes it 5 star in my book. It is the kind of recipie which handles substitutions and variations very well. I didn't have cream of mushroom so I used cream of chicken. I'm looking forward to trying it with the mushroom soup. I did use broth instead of water and will add some sour cream next time. Maybe some grated carrots, a dash of worchestershire......whatever! Thanks Lazygirl! You're my kind of cook!

Surprisingly tasty for such an easy to put together marinade. I also used only 1/3 C of each ingredient and added minced garlic to the marinade. I sprinkled the garlic powder along with back pepper directly onto the breasts. I only time to let it sit in the marinade for about an hour. Would like to try it again after marinating overnight!

I love this recipe. It's simple to make with ingredients most of us already have in the kitchen. Best of all it tastes good! I made it the first time with the cola and the second time with Mello Yello. That was good too. It doesn't seem to matter which beverage you use. The 1/2 tsp hot sauce gives it just the right blend of hot and sweet for us.

The eaters in my house all thought it was too sweet. They didn't even touch the leftovers. I liked the ease of preparation, may try this with a different sauce.

What a great, easy-to-make recipe! Love how easy the sauce is to make. The first time I made this I used sour cream as I didn't have heavy cream on hand. The second time I made it with the heavy cream and found that I liked it with the sour cream better. I never dreamed that chicken parmigiana could be so easy to make!

For the first time ever, I went back for seconds on meatloaf. The recipe stands as written. However, I added chopped red and green peppers and grated carrot to the mix. Hubby doesn't like sweets so I cut the brown sugar almost in half but he still thought it too sweet so next time I will try just a TSP of sugar. Oh I almost forgot! I only had 1 1/2 lb of hamburg so I added 1/2 lb of soy meat substitute. (soyburg?) and I used 3/4 c. oats instead of bread. Can't wait to have glazed meat loaf again!

I liked this recipe very much. It is easy to make and pretty tasty. I would not cut the chili sauce or soy sauce and would probably increase the ginger because I thought it could use a bit more flavor. I'd also let the tofu soak in the broth mixture before cooking it. I will definately make again - perhaps adding mushrooms and shredded carrots to the pot next time.

This was very easy, fairly quick and delicious! The hubby took the left-overs for lunch and called while he was eating to tell me how much he was enjoying it. I used fresh ginger, vinegar instead of sherry and canola oil instead of peanut oil 'cuz that's what I had. At first I didn't think it was spicy enough but changed my mind before I finished. This is a great way to cook pork tenderloin - definately a keeper for me!

I love this recipe because it's easy to prepare, delicious and can be modified easily. We had lots of fresh spinach from the garden and were looking for a way to prepare it other than boiling. I sauteed the garlic and crumbled bacon in the bacon grease with just a splash of olive oil. Didn't have sweet onion. I just sauteed the spinach about 2 minutes until it just started to wilt. I didn't lower the heat or cover the pan for 5 minutes. I finely chopped about 3 mushrooms and just tossed them into the hot spinach in the bowl and the 'shrooms cooked themselves. Seasoned it all with a little lemon pepper. Everyone loved it.

I had alot of fun watching people's faces when I asked them to try a spinach brownie! They were easy to make even though I used fresh spinach from the garden and had to do alot of chopping. I had provolone and cheddar jack in the fridge so I used that. I added 1/2 tsp of nutmeg but would add 1 tsp next time. There will be a next time with these. They are fun! The texture is remarkably brownie-like - especially if you think "brownie" while you are eating it. I agree that crumbled bacon would be a nice addition and I will remember to add the onion next time too!