Janet S. Profile - Allrecipes.com (18139885)

cook's profile

Janet S.

Janet S.
Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Quick & Easy
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About this Cook
I love Jesus!
My favorite things to cook
I love to bake!
My favorite family cooking traditions
Homemade ravioli, homemade easter eggs!
My cooking triumphs
I have survived planning family menus for almost 30 years. It is hard to keep it interesting! You try it that long!
My cooking tragedies
My first meal cooking for my inlaws..I baked a ham with the inner plastic covering still on! I was so very embarressed
Recipe Reviews 19 reviews
Pop's Dill Pickles
Pickle were crisp and tasty but felt they were a little too salty for my taste. Per other reviews cut back on sugar and that may account for the extra saltiness. Maybe sugar is needed to balance that. Next time I will cut back on the pickling salt. I also added pickle crisp!

0 users found this review helpful
Reviewed On: Aug. 5, 2014
Spaghetti Carbonara II
Very good recipe. I used chicken broth instead of wine due to preference. Due to how many I was feeding I only needed to use 3 eggs to 11 oz of pasta with all other ingredients staying the same. and the sauce was creamy and delicious. I followed review and added cheese to beaten eggs prior to mixing in pasta...it helped to not curdle the egg. My husband...who hates pasta has requested this recipe again. Nice recipe. I only made changes due to needed portions and lack of wine!

2 users found this review helpful
Reviewed On: Apr. 22, 2014
Debbie's Amazing Apple Bread
Like other reviews cut the salt back to 3/4 tsp. Also added a dash of nutmeg...for my taste. It is a good moist bread with and nice crust. Will definitely make often because it is so very easy to put together.

0 users found this review helpful
Reviewed On: Oct. 6, 2013

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