Janet S. Profile - Allrecipes.com (18139885)

cook's profile

Janet S.

Janet S.
Home Town:
Living In:
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Quick & Easy
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About this Cook
I love Jesus!
My favorite things to cook
I love to bake!
My favorite family cooking traditions
Homemade ravioli, homemade easter eggs!
My cooking triumphs
I have survived planning family menus for almost 30 years. It is hard to keep it interesting! You try it that long!
My cooking tragedies
My first meal cooking for my inlaws..I baked a ham with the inner plastic covering still on! I was so very embarressed
Recipe Reviews 19 reviews
Spaghetti Carbonara II
Very good recipe. I used chicken broth instead of wine due to preference. Due to how many I was feeding I only needed to use 3 eggs to 11 oz of pasta with all other ingredients staying the same. and the sauce was creamy and delicious. I followed review and added cheese to beaten eggs prior to mixing in pasta...it helped to not curdle the egg. My husband...who hates pasta has requested this recipe again. Nice recipe. I only made changes due to needed portions and lack of wine!

2 users found this review helpful
Reviewed On: Apr. 22, 2014
Debbie's Amazing Apple Bread
Like other reviews cut the salt back to 3/4 tsp. Also added a dash of nutmeg...for my taste. It is a good moist bread with and nice crust. Will definitely make often because it is so very easy to put together.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Moist Chocolate Muffins
I chose this recipe because I had lowfat vanilla yogurt I had to use up. So this is my spin....I used 1 cup vanilla yogurt and omitted the vanilla extract. I did not have chocolate chips so I used 4 squares of bakers semi sweet chocolate chopped into small pieces. I added 2 T. of additional cocoa to the 1/2 cup called for. I added an additional 2 T. milk to the 1/2 cup called for as well. Per other reviews I did add 1/2 tsp salt as well as adding 1 heaping tsp of instant coffee to my liquid ingredients. I was careful not to over bake and it came out with a good moist muffin texture. And with the additional cocoa it have a nice chocolate taste. Will definitely make again. My hub suggested a frosting or glaze and maybe an addition of nuts...hhhmmmm?

0 users found this review helpful
Reviewed On: Aug. 5, 2013

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