BRANDYFERRELL Recipe Reviews (Pg. 1) - (18139831)

cook's profile





View All Reviews Learn more

Tilapia Soft Tacos with Chipotle Cream

Reviewed: May 20, 2009
An incredible combination of flavors! You can eliminate the cilantro and chipotle without sacrificing flavor. Because we had no chipotle peppers, I added approximately two additional tablespoons of olive oil while cooking, and then sour cream to the remnants to make a sauce. Even our five year old loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Black-Eyed Pea Salsa

Reviewed: Jul. 27, 2005
Normally, I don't look forward to eating black-eyed peas on New Years Day, but I tried this recipe to get rid of some stored cans of jalapeno black-eyed peas before moving, and Wow! I loved it, my husband loved it, and even our 2-year-old son ate some. And now that I'm pregnant, I'm actually having cravings for this stuff! Thanks for sharing, and especially for the *healthy* craving!
Was this review helpful? [ YES ]
7 users found this review helpful

Italian Roast Beef I

Reviewed: Jun. 9, 2005
WOW! This was the best roast beef I've ever tasted! I did not have bouillon, so I simply salted the water. I only had about 1.5 lbs of shoulder roast, so I halved the recipe, which turned out great for my spice-loving family. As others recommended, I baked it and added an onion to the roasting pan. On a scale of one to five, my husband gave it a ten.
Was this review helpful? [ YES ]
2 users found this review helpful

Thanksgiving Meatloaf

Reviewed: Jun. 9, 2005
This is really a fantastic base recipe to use, and it's very easy to experiment with. I halved the recipe (only had a little over one pound of turkey) and replaced the chicken stuffing with cornbread stuffing. I also added one sauteed onion, a can of stewed crushed tomatoes (drained), 1/2 tsp. marjoram, and 1/2 tsp. garlic powder. It's an eclectic assortment of stuff, but my husband and two-year old son loved it, and it was much healthier than the food my son normally loves to eat. I covered it with foil while baking, but there were so many juices that I would recommend covering it for only about half the bake time if you're concerned about dryness.
Was this review helpful? [ YES ]
11 users found this review helpful

Greek Style Potatoes

Reviewed: Jun. 9, 2005
This is my favorite potato recipe! It tastes great with sauteed or caramelized onions, served either on the side or stirred into the potatoes. I've even made the recipe without bouillon a few times, adding just a little salt to the water, and it doesn't compromise the taste much at all. Thanks for such a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States