This recipe was awesome for me! I added some cinnamon to the batter as well as the topping; enough to my liking and I thought it made the bread taste better. I made two batches and in the second I added probably a 1/4 more cup flour to thicken up the mix a bit and added probably a 1/2 teaspoon of baking powder. In the topping, I also mixed the sugar, cinnamon together with COLD butter, into a crumble and it spread much easier....the second batch was way better! I also upped the rhubarb to 2-2 1/2 cups and it tasted/worked just fine! An overall GREAT recipe with a few modifications!
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This recipe was awesome for me! I added some cinnamon to the batter as well as the topping;...