SASERRE Profile - (18139708)

cook's profile


Home Town: Adams, Massachusetts, USA
Living In: Triangle Area, North Carolina, USA
Member Since: Jun. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Dessert
Hobbies: Photography, Charity Work
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I love Cookie Monsters, especially ones that help me in the kitchen!
About this Cook
Now that I've got a fiance' who loves my cooking, I'm learning more all the time. I'm a cookbook junkie, and recently have forced myself to get them from the library instead of buying them all. I love online sites such as this so I can import yummy recipes right into Living Cookbook.
My favorite things to cook
Things that sound fancy but are really pretty easy, such as Vienna Schnitzel, Veal Milanese, or stuffing phyllo dough.
My favorite family cooking traditions
My family always makes popcorn balls for Christmas, and it's a huge tradition. It's a whole day event.
My cooking triumphs
I showed some of my friends some recipes using Phyllo Dough, and at the next party we went to they had made some. I was thrilled that they liked them enough to bring along.
My cooking tragedies
About 5 years ago, I made an apple crisp, but didn't peel the apples. Recipe didn't specify, and I didn't think about it. Still tasted good, but everyone was like "aren't you supposed to peel the apples first?"
Recipe Reviews 5 reviews
Evenin' News
Great fun to make, and sweet and delicious. I made it with a group of friends and we all had fun. I'd suggest a heaping teaspoon of peanut butter and Nutella (chocolate hazelnut spread), that was plenty sweet enough.

6 users found this review helpful
Reviewed On: Oct. 6, 2005
Sweet Potatoes and Apples
This was so easy to make my boyfriend made it for me (his cooking level: he just learned to brown hamburg). It was delicious, we'll definately have it again. Made for my family for Thanksgiving, now they've all got the recipe and are making it for their holiday parties too!

6 users found this review helpful
Reviewed On: Oct. 6, 2005
Vienna Schnitzel
Very easy to make this recipe that sounds so fancy. I didn't use Panko bread crumbs like some of the reviewers suggested, and it came out just fine. The lemon juice squeezed on top worked out well.

9 users found this review helpful
Reviewed On: Aug. 12, 2005

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