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Favorite Old Fashioned Gingerbread

Reviewed: Sep. 25, 2011

I needed some gingerbread to make a Paula Deen Gingerbread Pumpkin Trifle and I forgot to grab a mix from store (as the recipe suggested.) So I came a'hunting for a from-scratch recipe. This gingerbread is unbelievably delicious-- I'm not usually a big fan of gingerbread or ginger cookies, etc... (I'd eat it if it was offered to me, but I'd never crave it.) I'm changing my mind, big time. I can't stop eating the pieces that didn't make it into the trifle. The texture, moistness, and flavor are perfect. BTW... I did follow the recommendations to double the spices & add applesauce.

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London Broil II

Reviewed: Jul. 15, 2009

Wow! Wow! Wow! The flavor in this marinate is outstanding. I now use it on all my cuts of beef. I've used it on expensive steaks when we had company and everyone was melting in their seats over the taste. This recipe is by far the best "find" on Allrecipes.

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Downeast Maine Pumpkin Bread

Reviewed: Oct. 1, 2006

I just made this Pumpkin Bread into muffins and they are coming out of the oven as I write. They are light and spicy and delicious-- perfect for fall.

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1 user found this review helpful