I needed some gingerbread to make a Paula Deen Gingerbread Pumpkin Trifle and I forgot to grab a mix from store (as the recipe suggested.) So I came a'hunting for a from-scratch recipe. This gingerbread is unbelievably delicious-- I'm not usually a big fan of gingerbread or ginger cookies, etc... (I'd eat it if it was offered to me, but I'd never crave it.) I'm changing my mind, big time. I can't stop eating the pieces that didn't make it into the trifle. The texture, moistness, and flavor are perfect.
BTW... I did follow the recommendations to double the spices & add applesauce.
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I needed some gingerbread to make a Paula Deen Gingerbread Pumpkin Trifle and I forgot to grab...